SOULed OUT Hartamas

Event type : Alumni Party, Baby Shower, Bachelor party, Birthday Party, Bridal Shower, Business Presentation, Cocktail Party, Corporate Dinner, Corporate Party, Fashion Shows, Meet Ups, Press Conference, Product Launch, Product Talk, Wedding Party
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SOULed OUT Hartamas

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Event Menu Starts From

RM70++ Per Pax

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Minimum Pax

30 Pax

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Cuisine

Western & Asian

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Souled Out Hartamas was one of the original places that made Mont Kiara and then Desa Hartamas such a happening place. They first opened their doors in 1996 and since then has grown to be a feature of the area. Souled Out Hartamas is famed for their eclectic mix of local, western and northern indian cuisine that keeps people coming back.

Event Venue

Souled Out Hartamas has gone through several versions of what their place looks like. They moved into their current Hartamas location in 1999 and it is one of the few event spaces in Klang Valley that has actually gotten better with time. Souled Out Hartamas has several sections on the Mezzanine Floor that are suitable for events.

The Private Room can take up to 40 pax.
Minimum spend on
Sunday to Thursday – RM3,000
Friday to Saturday – RM5,000

The Bar Area on the Mezzanine can take up to 80 pax.
Minimum spend on
Sunday to Thursday – RM5,000
Friday to Saturday – RM10,000

The Bar Area combined with the Upper Deck can take 150 pax.
The whole Mezzanine Floor has a total capacity of 180 pax seated and 200 pax for cocktail events.

Menu

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Menu A – RM 70++ per pax
(minimum – 30 pax)

3 items from Soups/Salad/Fried
1 item from Pasta/Noodle/Rice
1 item from Vegetables
1 item from Chicken
1 items from Desserts

Includes free flow of Pepsi/7-Up

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Menu B – RM 85++ per pax
(minimum – 30 pax)

3 item from Soups/Salad/Fried
2 item from Pasta/Noodle/Rice
1 item from Chicken/Beef/Fish
1 item from Vegetables
1 items from Desserts

Includes free flow of Pepsi/7-Up

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Menu C – RM 100++ per pax
(minimum – 30 pax)

3 item from Soups/Salad/Fried
1 item from Pasta/Noodle/Rice
1 item from Vegetables
1 item from Fish
2 item from Chicken/Beef/Mutton
1 items from Desserts

Includes free flow of Pepsi/7-Up

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SOUPS
• Cream of Leek & Bacon
• Cream of Potato & Leek (V)
• Cream of Mushroom (V)
• Cream of Pumpkin (V)
• Carrot Soup with Yogurt
• Corn & Prawn Chowder
• Szechuan Hot & Sour

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SALADS
• Salad Bar with dressings (V)
• Caesar Salad
• Potato Salad
• Pasta Salad
• Smoke Salmon with Tossed Salad
• Mix Salad with Balsamico Rockets (V)

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FRIED
• Pandan Chicken
• Chicken Boxing
• Calamari with Salsa
• Vegetable Samosa (V)
• Spring Roll (V)
• Wanton with Chili Dip/Tartar Sauce
• Kakiage (V)

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MAIN COURSE – Pasta/Noodle/Rice
• Seafood Cream Sauce
• Carbonara
• Bolognaise
• Mushroom Cream Sauce (V)
• Aglio-Olio (V)
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• Singapore Fried Noodles
• Stir-fry Glass noodle w Chicken & Prawn
• Fried Kuey Teow
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• Seafood Fried Rice
• Kampung Style Fried Rice
• Nasi Lemak w Condiments
• Yong Chow Fried Rice
• Chicken Briyani

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MAIN COURSE – Vegetables (V)
• Stir-fry mix vegetables w Oyster Sauce
• Stir-fry mix vegetables w Crabmeat Sauce
• Stir-fry Baby Kailan w Garlic & Oyster Sauce
• Stir-fry Japanese Tofu
• Siew Pak Choy w Oyster Sauce
• Vegetable Mornay
• Vegetable Aloo Ghobi
• Vegetable Masala

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MAIN COURSE – Fish
• Sweet & Sour fish
• Snapper Creole on bed of Garlic Spinach
• Grilled Snapper Fillet w Lemon Citrus Sauce Top w Tomato Salsa
• Grilled Dory Fillet w Lemon Citrus Sauce
• English Styled Deep Fried Fish w Tartar Sauce
• Steam fish w/ slice ginger and soya

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MAIN COURSE – Chicken
• Roast Chicken w Black Pepper Sauce
• BBQ Roasted Chicken w Sweet Thai Chili Sauce
• Grilled Chicken Fillet w Mushroom Sauce
• Chicken Vindaloo
• Chicken Makanwala
• Butter Chicken
• Chicken Kurma

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MAIN COURSE – Beef
• Stir-fry Ginger Beef w Spring Onion
• Stir-fry Black Pepper Beef

MAIN COURSE – Mutton
• Mutton Madrasi
• Roasted Boneless Leg O’Lamb w Garlic Sauce
• Grilled Lamb Chop w Rosemary Sauce
• Indian Lamb cutlet
• Irish Stew

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DESSERT
• Crème Brûlée
• Cream Caramel
• Fruit Tartlets
• Bread & butter Pudding
• Mango Pudding
• Brownies
• Malay kuih
• Mini Cup Cakes
• Mini Apple Pie
• Fruit Platter

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OPTIONAL

Beverage Selections:
Free Flow of Chilled Juices (Mango & Orange) @ RM10.00++ per person
Free Flow of Coffee/Tea @ RM10.00++ per person

Carving Station (Prices are per unit):
Sauces available: Black pepper Sauce, Mushroom Sauce, Rosemary Sauce
Whole Lamb (above 12kg) @ RM1,200++
Beef Sirloin (100 days grain fed, above 3.5kg) @ RM380++
Beef Ribeye, (above 3kg) @ RM420++

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Book The Date & Time of Your Event
You can only book 10 days at a time. Excess days not applied.
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    Optional extras
    • RM1,200.00 RM Whole Lamb
    • RM380.00 RM Beef Sirloin
    • RM420.00 RM Beef Ribeye
    A deposit is needed to reserve your booking. The remainder needs to be paid before the event date to confirm the booking
    Subtotal
    Deposit
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    Events

    The team at Souled Out Hartamas are old hands at handling events. Whether it’s a birthday party, a welcome party, a farewell party, bridal shower, baby shower, full moon party, bachelor party, hen night, or any sort of party they have it down pat. There have been many corporate events that have been held here over the years and Souled Out Hartamas has proved to be a popular event space for hosting a product launch, a press conference, a cocktail party, or a corporate annual dinner. The combined spaces of the ground and mezzanine floors here can take cocktail events of up to 400 pax.

    Location

    Souled Out Hartamas is located in the watering hole haven of Desa Sri Hartamas. Access to Desa Sri Hartamas is usually not a problem but parking is. However, Souled Out Hartamas has an edge over its competitors. It actually has its own private parking space which is free for its patrons. Great food, endless drinks and free parking. What else is stopping you from having an event here.

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