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|Buffet Menu A – RM120 per pax||Buffet Menu B – RM150 per pax||Buffet Menu B – RM180 per pax|
|Chicken Nachos||Grilled Vegetables with Pesto Sauce||Smoked Salmon with Condiments|
|Tomato Bruschetta||Assorted Cold Cuts||Assorted Cold Platter|
|Prawns with Thousand Island Sauce||Beef Nachos||Seafood Mango Kerabu|
|Potato Skins With Pork Belly||Prawn Cocktail|
|Orange Seafood Salad||Crab Cakes with Ginger Mayonnaise|
|Salad Bar||Salad Bar||Salad Bar|
|Caesar Salad with Traditional Condiments||Caesar Salad with Traditional Condiments||Caesar Salad with Traditional Condiments|
|Butter Lettuce, Frisee Lettuce, Lola Rosa, Tomatoes||Masculine Salad, Frisee Lettuce, Lola Rosa, Tomatoes||Masculine Salad, Frisee Lettuce, Lola Rosa, Tomatoes|
|Onion Rings, Carrots and Apples||Onion Rings, Fennel Salad, Butter Lettuce|
|Thousand Island Dressing, Balsamic Vinaigrette, French Dressing||Thousand Island Dressing, Balsamic Vinaigrette, French Dressing||Thousand Island Dressing, Balsamic Vinaigrette, French Dressing|
|Mushroom Soup||Cream of Broccoli Soup||Lobster Bisque|
|Fried Chicken Maryland||Spaghetti Marinara with Tomatoes and Black Olives||Braised Osobuco Lamb Shank|
|Baked Dory Fillet with Lemon Butter Sauce||Grilled Beef Fillet in Black Pepper Sauce||Carving of Roasted Prime Ribs with Mushroom Sauce|
|Carving of Roasted Sirloin with Pepper Sauce||Grilled Chicken with Brown Sauce||Barbecued Spring Chicken|
|Lamb Casserole with Fresh Mint and Onions||Eggs and Sausages||Grilled Prawn|
|Penne Arabiatta||Grilled Chicken with Lemon Butter Sauce||Penne Pasta with Alfredo Sauce|
|Corn on the Cob||Carving of Roasted Lamb Legs with Sauce and Condiments||California Fried Rice with Tomatoes|
|Butter Carrots, Green Peas||Assorted Vegetables|
|Lyonnaise Potatoes||Roasted Potatoes||Roasted Vegetables|
|Baked Potatoes with Paprika|
|Seafood on Ice|
|Oyster on Ice and Cold Prawns|
|Bread Station||Bread Station||Bread Station|
|Bread Roll and Butter||Garlic Bread||Garlic Bread|
|Cold Mini Pumpkin||Cold Mini Strawberry||Cold Mini Twister|
|Baked Apple||Baked Mango||Baked Mini Pumpkin|
|Fruits||Assorted French Pastries||Assorted French Pastries|
|Fresh Tropical Fruits||Fresh Tropical Fruits||Fresh Tropical Fruits|
The Barn is a tapas, wine bar and restaurant all rolled in one establishment. The Barn has an indoor and outdoor dining area, allowing diners to either enjoy the pleasures of air-conditioning inside or enjoy the cool evening air outside with a the drink or spirit in hand.
The owners of The Barn have spent quite a bit on the decoration of the establishment giving it a chic industrial setting. They have also ensure lots of light going in to the restaurant with ceiling to floor glass windows.
The Barn has an extensive collection of wines from all over the world with a partial favour to Australian and New Zealand wines. They also serve a very impressive coffee, comparable to some of the third wave coffee establishments in Kuala Lumpur. And the tapas at The Barn will keep your guests chomping and asking for more. Do note that The Barn is a non-halal restaurant.
The Barn can accommodate events of up to 150 pax. It is suitable event space for events such as a loud birthday party, a drinking party, a cocktail party, an after wedding party, or even a corporate party where drinks and good food are served.
The Barn is located at 1 Mont Kiara, this expat neighbourhood’s suburban mall. Getting here is easy with access via the Sprint or DUKE. The access into the parking in 1 Mont Kiara is a bit tight though, so do be careful when driving through it.
- G-2, G-3 & G-26,
Ground Floor, 1 Mont Kiara,
No.1, Jalan Kiara,
50480 Kuala Lumpur,
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