Corus Hotel Chinese Wedding Venue

Event type : Wedding Dinner, Wedding Party, Wedding Reception, Wedding Venue
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Corus Hotel Chinese Wedding Venue

Corus Hotel Chinese Wedding Venue brings you an amazing wedding package for your big day! Whether you are planning a wedding reception, or a Chinese wedding banquet (be it lunch or dinner), the team at Corus Hotel will be there to assist you to put together a day to remember. With the package starting from just RM1,088 per table, this Chinese wedding package is definitely one to consider.

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Chinese Wedding Package

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    Silver Menu: RM 1,088nett per table of 10 pax
    (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

    * ‘Fu Kwei’ Four Hot and Cold Combinations
    * Braised Seafood Chowder with Eight Treasures
    * Crispy Chicken with Mango – Thai Style
    * London Roast Duck (Extra Charge RM 120nett)
    * Steamed Silver Pomfret in Traditional Way
    * Stir-Fried Tiger Prawns with Salted Egg Yolk
    * Braised Leng Chee Mushroom, Black Mushroom with Tao Ken
    * Fried Rice in Lotus Leaves
    * Chilled Sea Coconut with Longan and Tragacanth Gum
    * Two Varieties Dessert Special

    Gold Menu: RM 1,388nett per table of 10 pax
    (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

    * ‘Fu Kwei’ Four Hot and Cold Combinations
    * Double Boiled Chicken Soup  ‘Ming Mok Yee’ & Dried Scallop
    * Braised Shark’s Fin Soup with Dried Scallop and Crabmeat
    * Crispy Roasted Chicken with “Kelantan Style” Sauce
    * Two Combination Thai-Style Chicken
    * London Roast Duck (Extra Charge RM 120nett)
    * Steamed  Tiger Grouper  Fish with Supreme Soya Sauce
    * Steamed Tiger Grouper with Matsutake and Gooseberry
    * Deep Fried Tiger Prawn with Oatmeal
    * Fried Tiger Prawns in Hot Garlic Sauce
    * Braised Black Mushroom with Tao Kan, Topshell and Broccoli
    * Braised Dried Scallop Mushroom with Sea Cucumber and Broccoli
    * Fried Rice in Lotus Leaves
    * Fried Rice in Lotus Leaf – Hokkien Style
    * Chilled Sea Coconut with Longan and Tragacanth Gum
    * Chilled Snow Swallow, Pear with Sea Coconut and Longan
    * Two Varieties Dessert Special

    Crystal Menu: RM 1,888nett per table of 10 pax
    (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

    * Crystal Five Seasons of Combination
    * Stewed Chinese Herbal Soup with Four Treasures
    * Braised Shark’s Fin Soup with Crabmeat, Dried Scallop & Fish Maw
    * Braised Shark’s Fin Soup with Sea Delicacies and Fish Maw
    * Stewed Chicken with Chest Nut
    * BBQ Kampung Chicken with Prawn Crackers
    * Steamed “Cheng Yuen” Chicken with Kai Lan
    * London Roast Duck (Extra Charge RM 120nett)
    * Steamed  Tiger Grouper Fish with Supreme Soya Sauce
    * Steamed Australian Coral Trout with Garlic
    * Steamed “Kwai  Fa” Fish with Supreme Soya Sauce
    * Stir Fried Tiger Prawns with Chef’s Signature Sauce
    * Golden Tiger Prawns with Nestum and Pandan Leaf
    * Poached Live Tiger Prawns with Herb
    * Stewed Sea Cucumber with Black Mushrooms, Tau Ken & Broccoli
    * Braised Two Kinds of Mushrooms with Abalone
    * Stewed Leng Chee Mushroom with Tau Ken, Fish Maw & Dried Scallop
    * Crystal Special Surf and Turf Fried Rice
    * Portuguese Style Fried Rice
    * Special Fried Calrose Rice served in Lotus Leaves
    * Sweetened Pear, White Fungus with Red Dates and Lotus Seed
    * Chilled Chinese Herbal Jelly with Longan and Lemon
    * Boiled Beancurd Barley with Lily Buds and Sea Coconut
    * Two Varieties Dessert Special

    Diamond Menu: RM 2,188nett per table of 10 pax
    (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

    * Diamon Happiness Hors D’oeuvre Combination Platter
    * Braised Shark’s Fin Soup with Fresh & Dried Scallop and Fish Maw
    * Braised Shark’s Fin Soup with Scallop, Crabmeat and Fish Maw
    * Double Boiled Ginseng with Dried Scallop and Mushroom
    * Corus Roasted Duck
    * Crispy Roasted Special Breed Chicken with “Tong Kwei”
    * Special Yin Yang Chicken – Chinese and Thai Style
    * London Roast Duck (Extra Charge RM 120nett)
    * Steamed Australian Coral Trout with Supreme Soya Sauce
    * Steamed Tiger Grouper Fish with Supreme Soya Sauce
    * Steamed Pomfret with Supreme Soya Sauce
    * Steamed Fresh Water Prawns
    * Wok Fried Tiger Prawns in Mongolian Sauce
    * Pan Fried Sea Prawns – Traditional Style
    * Stewed Sea Cucumber and Abalone with Vegetables
    * Braised Abalone Limpet with Fish Maw, Mushrooms and Vegetable
    * Braised Black Mushrooms with Abalone, Tau Ken and Broccoli
    * Fried Rice with Dried Oyster and Salted Egg Yolk in Lotus Leaf
    * Special Fried Calrose Rice Wrapped in Pandan Leaves
    * Chef’s Special Seafood Fried Rice
    * Stewed Sea Coconut and Longan with Gum Tragacanth
    * Sweetened Snow Fungus with Thung Yuen and Ginger Tea
    * Sweetened Mango Puree with Pomelo
    * Two Varieties Dessert Special

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    Event Space

    Corus Hotel’s Crystal Room is able to accommodate up to 500 people, with plenty of room for navigation for the guests to mingle. Even with the new COVID-19 SOPs, it’s still able to accommodate a whopping 250 people, and that’s great news for you! More space for your guests and most importantly, everyone is able to stay a safe social distancing.

    Location

    Corus Hotel Chinese Wedding Venue is located along Jalan Ampang within a short distance from KLCC. It is easily accessible by car or LRT. Parking is also very convenient with a multi-level underground parking lot and guests will enjoy a flat-rate parking.