Corus Hotel Chinese Wedding Venue

Event type : Wedding Dinner, Wedding Party, Wedding Reception, Wedding Venue
Get A Free Quote

Corus Hotel Chinese Wedding Venue

Corus Hotel Chinese Wedding Venue brings you an amazing wedding package for your big day! Whether you are planning a wedding reception, or a Chinese wedding banquet (be it lunch or dinner), the team at Corus Hotel will be there to assist you to put together a day to remember. With the package starting from just RM1,088 per table, this Chinese wedding package is definitely one to consider.
Chinese-wedding-Corus Hotel-1

Chinese-wedding-Corus Hotel-2

Chinese Wedding Package

Please fill out all of the required fields and ensure there are no validation errors.

Book Your Wedding Here


You can only book 10 days at a time. Excess days not applied.
    Exhausted! All Available days have been added to cart. Checkout ?




    Payment of deposit is required to confirm your booking
    Total
    Deposit
    Discount
    Balance

    Silver Menu: RM 1,088nett per table of 10 pax (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

    ‘Fu Kwei’ Four Hot and Cold Combinations
    Braised Seafood Chowder with Eight Treasures
    Crispy Chicken with Mango – Thai Style
    London Roast Duck (Extra Charge RM 120nett)
    Steamed Silver Pomfret in Traditional Way
    Stir-Fried Tiger Prawns with Salted Egg Yolk
    Braised Leng Chee Mushroom, Black Mushroom with Tao Ken
    Fried Rice in Lotus Leaves
    Chilled Sea Coconut with Longan and Tragacanth Gum
    Two Varieties Dessert Special

    Gold Menu: RM 1,388nett per table of 10 pax (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

    ‘Fu Kwei’ Four Hot and Cold Combinations
    Double Boiled Chicken Soup  ‘Ming Mok Yee’ & Dried Scallop
    Braised Shark’s Fin Soup with Dried Scallop and Crabmeat
    Crispy Roasted Chicken with “Kelantan Style” Sauce
    Two Combination Thai-Style Chicken
    London Roast Duck (Extra Charge RM 120nett)
    Steamed  Tiger Grouper  Fish with Supreme Soya Sauce
    Steamed Tiger Grouper with Matsutake and Gooseberry
    Deep Fried Tiger Prawn with Oatmeal
    Fried Tiger Prawns in Hot Garlic Sauce
    Braised Black Mushroom with Tao Kan, Topshell and Broccoli
    Braised Dried Scallop Mushroom with Sea Cucumber and Broccoli
    Fried Rice in Lotus Leaves
    Fried Rice in Lotus Leaf – Hokkien Style
    Chilled Sea Coconut with Longan and Tragacanth Gum * Chilled Snow Swallow, Pear with Sea Coconut and Longan
    Two Varieties Dessert Special

    Crystal Menu: RM 1,888nett per table of 10 pax (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

    Crystal Five Seasons of Combination
    Stewed Chinese Herbal Soup with Four Treasures
    Braised Shark’s Fin Soup with Crabmeat, Dried Scallop & Fish Maw
    Braised Shark’s Fin Soup with Sea Delicacies and Fish Maw
    Stewed Chicken with Chest Nut
    BBQ Kampung Chicken with Prawn Crackers
    Steamed “Cheng Yuen” Chicken with Kai Lan
    London Roast Duck (Extra Charge RM 120nett)
    Steamed  Tiger Grouper Fish with Supreme Soya Sauce
    Steamed Australian Coral Trout with Garlic
    Steamed “Kwai  Fa” Fish with Supreme Soya Sauce
    Stir Fried Tiger Prawns with Chef’s Signature Sauce
    Golden Tiger Prawns with Nestum and Pandan Leaf
    Poached Live Tiger Prawns with Herb
    Stewed Sea Cucumber with Black Mushrooms, Tau Ken & Broccoli
    Braised Two Kinds of Mushrooms with Abalone
    Stewed Leng Chee Mushroom with Tau Ken, Fish Maw & Dried Scallop
    Crystal Special Surf and Turf Fried Rice
    Portuguese Style Fried Rice
    Special Fried Calrose Rice served in Lotus Leaves
    Sweetened Pear, White Fungus with Red Dates and Lotus Seed
    Chilled Chinese Herbal Jelly with Longan and Lemon
    Boiled Beancurd Barley with Lily Buds and Sea Coconut
    Two Varieties Dessert Special

    Diamond Menu: RM 2,188nett per table of 10 pax (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

    Diamond Happiness Hors D’oeuvre Combination Platter
    Braised Shark’s Fin Soup with Fresh & Dried Scallop and Fish Maw
    Braised Shark’s Fin Soup with Scallop, Crabmeat and Fish Maw
    Double Boiled Ginseng with Dried Scallop and Mushroom
    Corus Roasted Duck
    Crispy Roasted Special Breed Chicken with “Tong Kwei”
    Special Yin Yang Chicken – Chinese and Thai Style
    London Roast Duck (Extra Charge RM 120nett)
    Steamed Australian Coral Trout with Supreme Soya Sauce
    Steamed Tiger Grouper Fish with Supreme Soya Sauce
    Steamed Pomfret with Supreme Soya Sauce
    Steamed Fresh Water Prawns
    Wok Fried Tiger Prawns in Mongolian Sauce
    Pan Fried Sea Prawns – Traditional Style
    Stewed Sea Cucumber and Abalone with Vegetables
    Braised Abalone Limpet with Fish Maw, Mushrooms and Vegetable
    Braised Black Mushrooms with Abalone, Tau Ken and Broccoli
    Fried Rice with Dried Oyster and Salted Egg Yolk in Lotus Leaf
    Special Fried Calrose Rice Wrapped in Pandan Leaves
    Chef’s Special Seafood Fried Rice
    Stewed Sea Coconut and Longan with Gum Tragacanth
    Sweetened Snow Fungus with Thung Yuen and Ginger Tea
    Sweetened Mango Puree with Pomelo
    Two Varieties Dessert Special

    Chinese-wedding-Corus Hotel-3 Chinese-wedding-Corus Hotel-4

    Event Space

    Corus Hotel’s Crystal Room is able to accommodate up to 500 people, with plenty of room for navigation for the guests to mingle. Even with the new COVID-19 SOPs, it’s still able to accommodate a whopping 250 people, and that’s great news for you! More space for your guests and most importantly, everyone is able to stay a safe social distancing.

    Location

    Corus Hotel Chinese Wedding Venue is located along Jalan Ampang within a short distance from KLCC. It is easily accessible by car or LRT. Parking is also very convenient with a multi-level underground parking lot and guests will enjoy a flat-rate parking.