Corus Hotel Chinese Wedding Venue

Gold Menu: RM 1,388nett per table of 10 pax (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

‘Fu Kwei’ Four Hot and Cold Combinations
Double Boiled Chicken Soup  ‘Ming Mok Yee’ & Dried Scallop
Braised Shark’s Fin Soup with Dried Scallop and Crabmeat
Crispy Roasted Chicken with “Kelantan Style” Sauce
Two Combination Thai-Style Chicken
London Roast Duck (Extra Charge RM 120nett)
Steamed  Tiger Grouper  Fish with Supreme Soya Sauce
Steamed Tiger Grouper with Matsutake and Gooseberry
Deep Fried Tiger Prawn with Oatmeal
Fried Tiger Prawns in Hot Garlic Sauce
Braised Black Mushroom with Tao Kan, Topshell and Broccoli
Braised Dried Scallop Mushroom with Sea Cucumber and Broccoli
Fried Rice in Lotus Leaves
Fried Rice in Lotus Leaf – Hokkien Style
Chilled Sea Coconut with Longan and Tragacanth Gum * Chilled Snow Swallow, Pear with Sea Coconut and Longan
Two Varieties Dessert Special

Crystal Menu: RM 1,888nett per table of 10 pax (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

Crystal Five Seasons of Combination
Stewed Chinese Herbal Soup with Four Treasures
Braised Shark’s Fin Soup with Crabmeat, Dried Scallop & Fish Maw
Braised Shark’s Fin Soup with Sea Delicacies and Fish Maw
Stewed Chicken with Chest Nut
BBQ Kampung Chicken with Prawn Crackers
Steamed “Cheng Yuen” Chicken with Kai Lan
London Roast Duck (Extra Charge RM 120nett)
Steamed  Tiger Grouper Fish with Supreme Soya Sauce
Steamed Australian Coral Trout with Garlic
Steamed “Kwai  Fa” Fish with Supreme Soya Sauce
Stir Fried Tiger Prawns with Chef’s Signature Sauce
Golden Tiger Prawns with Nestum and Pandan Leaf
Poached Live Tiger Prawns with Herb
Stewed Sea Cucumber with Black Mushrooms, Tau Ken & Broccoli
Braised Two Kinds of Mushrooms with Abalone
Stewed Leng Chee Mushroom with Tau Ken, Fish Maw & Dried Scallop
Crystal Special Surf and Turf Fried Rice
Portuguese Style Fried Rice
Special Fried Calrose Rice served in Lotus Leaves
Sweetened Pear, White Fungus with Red Dates and Lotus Seed
Chilled Chinese Herbal Jelly with Longan and Lemon
Boiled Beancurd Barley with Lily Buds and Sea Coconut
Two Varieties Dessert Special

Diamond Menu: RM 2,188nett per table of 10 pax (Choice of one dish per category i.e. soup, chicken/duck, vegetable)

Diamond Happiness Hors D’oeuvre Combination Platter
Braised Shark’s Fin Soup with Fresh & Dried Scallop and Fish Maw
Braised Shark’s Fin Soup with Scallop, Crabmeat and Fish Maw
Double Boiled Ginseng with Dried Scallop and Mushroom
Corus Roasted Duck
Crispy Roasted Special Breed Chicken with “Tong Kwei”
Special Yin Yang Chicken – Chinese and Thai Style
London Roast Duck (Extra Charge RM 120nett)
Steamed Australian Coral Trout with Supreme Soya Sauce
Steamed Tiger Grouper Fish with Supreme Soya Sauce
Steamed Pomfret with Supreme Soya Sauce
Steamed Fresh Water Prawns
Wok Fried Tiger Prawns in Mongolian Sauce
Pan Fried Sea Prawns – Traditional Style
Stewed Sea Cucumber and Abalone with Vegetables
Braised Abalone Limpet with Fish Maw, Mushrooms and Vegetable
Braised Black Mushrooms with Abalone, Tau Ken and Broccoli
Fried Rice with Dried Oyster and Salted Egg Yolk in Lotus Leaf
Special Fried Calrose Rice Wrapped in Pandan Leaves
Chef’s Special Seafood Fried Rice
Stewed Sea Coconut and Longan with Gum Tragacanth
Sweetened Snow Fungus with Thung Yuen and Ginger Tea
Sweetened Mango Puree with Pomelo
Two Varieties Dessert Special