Su’s Cakes for Kicks are famous for their chilled cheese cakes. These come with a crust base that is delicately made with imported crunchy digestive biscuits blended with NZ/Australian butter. They then construct the filling by meticulously mixing top-grade Philadelphia cream cheese with sugar and milk among other ingredients (and flavours). The filling is then layered onto the crust base culminating in a rich and creamy, yet appetizingly light and sumptuous cheesecake.
Suffice to say their cheesecakes emanate an invigorating fragrance, complemented by bold refreshing tastes and smooth texture. How bold? How about durian or cempedak cheese cakes?
- No 5, Lorong Kurau Bangsar 59100 Kuala Lumpur Get A Free Quote