Opeam

Opeam

Opeam – an intriguing names that entices the sense of euphoric meals and great wines that will have you returning for more. Opeam is the brainchild of young Chef Nicole Gan, an entrepreneur who also operates a pastry boutique. At Opeam, Nicole succeeds in dishing out beautifully prepared and plated items that is reflective of a Californian style, coming from her love of baking and cooking during her time in the America. Event space specialties include Skinny Pizzas, Wagyu Steak Marble 6, Penne with Scallops and Prawns and the Cheese Platter. Aside from the food items, do give the cocktails and Bomb Alaska a try.

Event Space

Discreetly located away from the hustle of the city, the event space is a renovated modern corner bungalow house. Resplendent in white the event space is designed with stylish metal fixtures and decor, dark coloured furnishings and an impressive bar counter with creative lighting. Low candles and soft saxophone music add to the classy dining ambiance of the event space. The event space opens out to a small porch and a garden path where one can take in the sereneness of the area. Well-mannered staff make Opeam a favourable event space for a relaxing evening of good food and a glass of wine.

Events

Looking for an elegant event space to hold a birthday party, anniversary, engagement, corporate dinner or private function? Opeam in Ipoh is the right choice as the event space can accommodate up to 45 pax.

Location

Opeam is located at the corner of Lebuh Hock Lee facing a Korean restaurant. The event space is just behind De Gardens at Ipoh Garden South. Ample parking is available next door to the event space.