The Deck Gastro Bar

The Deck Gastro Bar

The Deck Gastro Bar is a sophisticated rooftop bar and semi fine-dining restaurant at Weil Hotel, overlooking the charming and laid-back town of Ipoh. The event space serves a wide variety of Western fare on its menu, such as steaks, burgers, pasta, snacks, and desserts. Some of their signature dishes include Australian Ribeye Steak, Chicken Ballontine, and Moroccan Lamb Meatball Skewers. The gastro bar also has a fine selection of alcohol and non-alcoholic beverages to offer, including fruit juice, mocktails, wine, and beer.

Event Space

The Deck Gastro Bar boosts an impressive panoramic view of Ipoh town from its rooftop, where patrons can witness a picturesque sunset and the scenic skyline while enjoying a wine and dine. Set in a contemporary design, the interior of the bar and restaurant is bathed in warm yellow lighting that provides a cosy ambience for dining. The Deck Gastro Bar offers a comfortable array of indoor seating for customers to dine in, as well as al fresco dining options at the deck by the hotel’s infinity pool.

Events

The Deck Gastro Bar is a good place for a casual meet up or late night gathering with friends and family in the evening. The bar and restaurant is suitable for celebrating special occasions such as a birthday party, anniversary dinner, bachelor night, marriage proposal, or even a small-scale wedding reception. Companies may also organise corporate events such as a product launch or annual dinner at the venue, up to a maximum of 120 pax.

Location

The Deck Gastro Bar is located on Level 13 of Weil Hotel in the heart of Ipoh town, adjoining Ipoh Parade Shopping Centre. It is easily accessible by car, as the hotel provides a car park and valet parking as well. Weil Hotel is also strategically located 10 minutes away from the train station, and free train station transfer service can be arranged with the hotel.