Dad's Kitchen Sandakan

Dad’s Kitchen Sandakan

Dad’s Kitchen Sandakan, a shell out type of cuisine located in the region of Sandakan claims to be the first ever Louisiana seafood style in Sandakan that offers the lowest price of seafood meals. The shell out concept is when a range of crustacean seafood cooked in various styles are laid out on the table and are to be eaten with plain hands or a pair of glove, with no cutleries and plates. Dad’s Kitchen Sandakan serves seafood in various styles of cooking such as fried, sautéed and steamed, and the range of seafood includes scallops, cuttlefish, crabs, prawn and more. Booking for catering are also available via contacting them.

Event Venue

Because of the shell out concept, Dad’s Kitchen Sandakan has several long tables with plastic sheets laid out for meals. Dad’s Kitchen Sandakan has an open restaurant concept with indoor and outdoor sitting available and are suitable for large groups as long tables are present and this makes it easy for the various range of seafood meals to be laid out and shared. In this event space, it is common to be eating with bare hands and this brings out a sense of unity in culture and makes it all the more fun.

Events

Dad’s Kitchen Sandakan would be suitable to host events such as a birthday party, reunion dinners, family gatherings and company lunch or dinner. This is a casual event space that is able to accommodate events of up to 55 pax, a place highly recommended for shell out lovers.

Location

If you are coming from Jalan Labuk, at the roundabout, take the first exit and enter into Lorong Pertama 3. Dad’s Kitchen Sandakan is located in the row of Lorong Pertama 1, and is a 7 minute walk away from the Sandakan Crocodile Farm. Parking is ample and easy to find.