The Barn Pavilion KL

The Barn Pavilion KL

Menu A – RM85 nett per pax

(minimum 40 pax)

Appetizer
– Tomato Bruschetta With Parmesan
– Caesar Salad With Condiments: –
(Baby Romaine, Caesar Dressing, Bacon And Parmesan Cheese)
– Scotch Quail’s Eggs
– Taiwanese Fried Chicken
– Vegetable Spring Roll

Soup
– Cream Of Carrot

Mains
– Roast Chicken With Rosemary Sauce
– Grilled Lamb Shoulder With Mint Sauce
– Grilled Fish With Tomato Cream Sauce
– Baked Eggplant With Mozzarella Cheese
– Hokkien Mee
– Buttered Rice
– Chicken Lobak

Desserts
– Fruits Skewers
– Assorted French Pastries
– Bread & Butter Pudding

Menu B – RM105 nett per pax

(minimum 40 pax)

Appetizer
– Tomato & Mushroom Bruschetta With Parmesan
– Caesar Salad With Condiments: –
(Baby Romaine, Caesar Dressing, Bacon And Parmesan Cheese)
– Scotch Quail’s Eggs
– Taiwanese Fried Squid
– Classic Shrimp Cocktail
– Luncheon Fries With Chili Dip

Soup
– Potato & Leek Soup

Mains
– Pan Fried Seabass Fillet With Lemon Butter Sauce
– Stir Fried Squid ‘Kong Poh’ Style
– Baked Herbs Chicken With Creamy Mushrooms
– Grilled Beef Medallion With Thyme Shallot Sauce
– Hokkien Mee Hon
– Spaghetti Carbonara With Bacon & Mushrooms
– Garlic Fried Rice
– Chicken Lobak

Desserts
– Mixed Fruits Platter
– Assorted French Pastries
– Bread & Butter Pudding
– Fruits Jelly

Menu C – RM140 nett per pax

(minimum 40 pax)

Appetizer
– Baked Baby Potatoes With Sour Cream & Herbs
– Caesar Salad With Condiments: –
(Baby Romaine, Caesar Dressing, Bacon And Parmesan Cheese)
– Scotch Quail’s Eggs
– Crispy Pork Belly With Chili Dip
– Smoked Salmon Rolls
– Pan Fried Rolled Prawns In Bacon
– Luncheon Fries With Chili Dip

Soup
– Cream Of Mushrooms Soup

Mains
– Pan Fried Norwegian Salmon With Herbs Sauce
– Salted Egg Butter Prawns
– Stir Fried Cuttle Fish With Cashew Nut & Dried Chili
– Honey Roasted Chicken
– Roast Beef With Black Pepper/Garlic Sauce
– Rosemary Marinated Lamb Leg
– Chicken Lobak
– Fried Rice ‘Yong Chow’ Style
– Spaghetti Alio Olio
– Corn On Cobs With Butter

Desserts
– Italian Tiramisu
– Assorted French Pastries
– Mixed Tropical Fruits
– Panna Cotta

The Barn Pavilion KL is a tapas, wine bar and restaurant all rolled in one establishment. The Barn Pavilion KL is the third of The Barn chain of bar and restaurants which has earned rave reviews from patrons for it’s porky cuisine (like pork sausages, pork burgers, roast pork, and even pork pizzas) and great selection of alcoholic beverages from beer to wine to whisky. The Barn Pavilion KL has an extensive collection of wines from all over the world with a partial favour to Australian and New Zealand wines. They also serve a very impressive coffee, comparable to some of the third wave coffee establishments in Kuala Lumpur. And the tapas there will keep your guests chomping and asking for more.

Industrial Chic

The owners of The Barn Pavilion KL have spent quite a bit on the decoration of the establishment giving it an industrial setting that makes it look like a wine cellar and a warehouse. So if you are looking for a hip industrial look for your next event with a good selection of alcohol in the city centre, then The Barn Pavilion KL is the place to go.

Event Space

The event space here can accommodate up to 150 pax. It is suitable for you to host a loud birthday party, cocktail party, a corporate party, a product launch, or even a wedding party.

Location

The Barn Pavilion KL is is located in on the Level 4 of KL Pavilion outdoor section. KL Pavilion is easily accessible if you are within the city. The parking bays at KL Pavilion are some of the widest in Kuala Lumpur and there are usually enough parking bays in the building.