Book Your Chinese New Year Dinner Here

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Chinese New Year Dinner Galore

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It’s Chinese New Year time again. And you know what that means apart from the ang pows or red packets to be given and received, it also means a time for families and companies to gather and celebrate together. It’s time for that auspicious meal called the Chinese New Year Banquet. Whether it’s being done as a family reunion or a company annual dinner or the age old tradition of a last day of work dinner, it’s a time to celebrate.

And VMO is here to help make your life easier by putting several options of Chinese New Year Dinner Options together so that it’s easy for you to book. Oh if you are viewing this on a mobile phone, well the mobile responsive arrangement would make this a very loooooooooooong page. But that’s still better than going to multiple websites, isn’t it.

Win RM888
And for those who book one of the bookable Chinese New Year packages on VMO, you stand a chance to win RM888 this lunar New Year. That’s something to cluck about, don’t you think?

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Eight Gourmets Gala

Eight Gourmets Gala is a pork-free restaurant in Sunway Pinnacle.
All prices are inclusive of service charge & GST

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Menu A – RM688 per table
(10 pax)

Golden EGG Four Seasons Combinations
Superior Fish Maw Thick Soup
Deep Fried Sea Grouper with Ginger & Black Fungus
Fortune & Prosperity Pot
Golden Anchovies Fried Rice
Chilled Sea Coconut & Longan

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Menu B – RM988 per table
(10 pax)

Golden EGG Four Seasons Combinations
Lobster Bisque with Crabmeat & Fins
Roasted Crispy Whole Chicken
Deep Fried Sea Grouper with Ginger & Black Fungus
Signature Steamed Live Tiger Prawns with Aged Chinese Liquor
Braised Fish Maw, Mushroom, Bean Curd Skin & Broccoli
Golden Scallops Fried Rice
Chilled Sea Coconut & Longan
Peanut Mochi

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Menu C – RM998 per table
(10 pax)

Premium Salmon Yee Sang
Golden EGG Four Seasons Combinations
Double Boiled Fresh Scallop, Sea Cucumber, Mushroom, & Chicken Soup
Hong Kong Steamed Grouper with Superior Soy Sauce
Fortune & Prosperity Pot
Dried Scallop with Julienne Trio Vegetable
Chilled Sea Coconut & Longan
Peanut Mochi

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Menu D – RM1288 per table
(10 pax)

Golden EGG Five Combinations
Double Boiled Chicken with Whole Abalone (individual serving)
Eight Prosperity Herbal Chicken
Steamed Live Dragon Grouper with Superior Soy Sauce
Braised Fresh Scallop, Fish Maw, Mushroom, Bean Curd Skin & Broccoli
Lotus Leaf Glutinous Rice (individual serving)
Chilled White Fungus & Longan
Peanut Mochi

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Menu E – RM1688 per table
(10 pax)

Golden EGG Five Prosperities Combinations
Monk Jump Over The Wall with Whole Abalone (individual serving)
Smoked Free Range Chicken (2 Chickens)
Black Truffle Steamed Live Dragon Grouper
Signature Steamed Live Tiger Prawn with Aged Chinese Liquor
Braised Sea Cucumber, Fresh Scallop,Fish Maw, Mushroom, Bean Curd Skin & Broccoli
Lotus Leaf Glutinous Rice (individual serving)
Honeydew Vanilla Ice Cream with Sago
Peanut Mochi

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Dancing Fish

Dancing Fish brings you all your favourite Chinese New Year dishes but with their own unique twist inspired by Malay-Indo flavours. How about a PORK-FREE Chinese New Year menu with a total difference.

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Menu A – RM398++ per table
(5-6 Pax)

Emping with Sambal Terasi
Chicken Satay with Abundance Pomelo Salad
Good Fortune Dancing Fish
Fresh Water Prawns with Spicy Pineapple Gulai
Golden Prosperity Crispy Duck with Pickled Chillies
Good Wealth Wok Fried Broccoli with Sliced Abalone
* comes with Nasi Wangi Putih, Nasi Berempah Kuning, Beverage & Dessert

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Menu B – RM878+ per table
(8-10 Pax)

Emping with Sambal Terasi
Chicken Satay with Abundance Pomelo Salad
Good Fortune Dancing Fish
Delightful Coconut Butter Fried Prawns
Scallops in Spicy Pineapple Gulai
Golden Prosperity Crispy Duck with Pickled Chilies
Good Wealth Wok Fried Broccoli with Sliced Abalone
Tower of Happiness * comes with Nasi Wangi Putih, Nasi Berempah Kuning, Beverage & Dessert

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Fa Ying Paradigm Mall

Fa Ying is a playful interpretation of Thai cuisine with a fun, open and lively event space. This year Fa Ying offers 2 Pork Free Chinese New Year Dinner Set Menus that are suitable for 6 – 8 pax and 10 – 12 pax.
All prices are nett and inclusive of 6% GST
Menu is available from 17 January 2017 till 11 February 2017.

Chinese New Year Dinner Menu

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Menu A – RM488 nett per table
(6 – 8 pax)

Fortune Smoked Duck & Salmon Yee Sang
Royal Mekong Platter
Tom Yam Seafood in Hot Pot
Red Curry Chicken
Seabass in Manow Sauce
Chicken Cashew Nuts
Asparagus with Garlic
Steamed Rice
Tab Tim Krob
Free Flow Drinks, choice of Pandan Juice, Lemongrass Juice, Roselle

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Menu B – RM888++ per table
(10 – 12 pax)

Fortune Smoked Duck & Salmon Yee Sang
Royal Mekong Platter
Tom Yam Seafood in Hot Pot
Green Curry Chicken
Pandan Chicken
Seabass in Manow Sauce
Creamy Butter Prawns
Squid Cashew Nuts
Asparagus with Scallops
Steamed Rice
Tab Tim Krob
Free Flow Drinks, choice of Pandan Juice, Lemongrass Juice, Roselle

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Yamaguchi Fish Market

Yamaguchi serve pork-free cuisine at their restaurant.
Prices of Set Menus are nett and includes Service Charge & GST.

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Menu A – RM688 nett per table
(10 pax)

Japanese Four Season Combinations
Oriental Faux Shark Skin & Crab Meat Soup
Deep Fried Dragon Grouper w/ Ginger & Black Fungus
Jumping Live Prawn in Shaoxing Wine
Fortune & Prosperity Pot
Golden Hakka Fried Rice
Chilled Sea Coconut & Longan
Sesame Mochi

**Add-on for Premium Japanese Salmon Yee Sang – RM68**

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Menu B – RM888 nett per table
(10 pax)

Premium Japanese Salmon Yee Sang
Golden Japanese Four Seasons Combination
Double Boiled Dried Scallop, Sea Cucumber, Mushroom & Chicken Soup
Hong Kong Steamed Turbot Fish Superior Soy Sauce
Jumping Live Prawn in Shoaxing Wine
Fortune & Prosperity Pot
Dried Scallop Sang Mee w/ Julienne Trio Vegetables
Chilled Sea Coconut & Longan
Sesame Mochi

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Yezi

Yes offers what is arguably KL’s best premium non-halal steamboat with outlets in One Avenue and 1 Mont Kiara

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Menu A – RM728++ per table
(10 pax)

Special Salmon Yee Sang
Prosperity Broth OR Imperial Canton Broth OR Fragrant Wine Crab Broth
Tiger Prawn
Sea Asparagus
Fresh Pork Slice
Fried Lobster Salad Balls
Chicken Balls with Mushroom
Prawn Paste
Fish Paste
Mixed Vegetables and Mixed Mushroom
Crystal Rice Cake
Ramen
Yezi Coconut Ice Cream

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Menu B – RM938++ per table
(10 pax)

Special Salmon Yee Sang
Iberico Ham, Gold Coin Bak Gua
Prosperity Broth OR Imperial Canton Broth OR Fragrant Wine Crab Broth
Tiger Prawn
Sea Asparagus
Fresh Pork Slice
Fried Lobster Salad Balls
Tung Choy Pork Balls
Prawn Paste
Fish Paste
Mixed Vegetables and Mixed Mushroom
Crystal Rice Cake
Ramen
Yezi Coconut Ice Cream

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Menu C – RM1838++ per table
(10 pax)

Special Salmon Yee Sang
Hokkaido Scallop
Prosperity Broth OR Imperial Canton Broth OR Fragrant Wine Crab Broth
Tiger Prawn
King Crab
Japanese Black Pig
Fried Lobster Salad Balls
Black Pepper Cheese Balls
Prawn Paste
Fish Paste
Mixed Vegetables and Mixed Mushroom
Crystal Rice Cake
Ramen
Yezi Coconut Ice Cream OR Mango & Pomelo Puree

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Holiday Inn Glenmarie Hotel

Holiday Inn Glenmarie Hotel’s Chinese kitchen serves pork-free Chinese New Year dinner menus.
Minimum order of 10 tables or 100 pax
Maximum capacity of 35 tables or 350 pax
All Prices above are subject to service charge and GST

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Menu A – RM 1188.00++ per table
(10 pax)

Salmon Fish Yee Sang
Braised Assorted Seafood and Crab Meat Soup
Crispy Roasted Chicken with Thai Sauce
Deep Fried Garoupa Fish with Sweet and Sour Sauce
Wok Fried Prawn with Garlic and Superior Soya Sauce
Stir Fried Lotus Root , Green Vegetables and Almond Flake
Yong Chow Fried Rice with Ebiko
Chilled Longan, Sea Coconut and Black Jelly with Lemon Sauce
Deep Fried Crispy Bun with York and Crispy Golden Ball
Chinese Tea

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Menu B – RM1288.00++ per table
(10 pax)

Salmon Fish Yee Sang
Braised Assorted Slice Seafood and Mushroom Soup <<>>>
Two Kind of Cooking w Crispy Roasted Chicken
Steamed River Patin with Spicy Bean Sauce
Stew Fried Prawn with Vietnamese Sauce
Wok Fried Asparagus and Scallop with XO Sambal
Yong Chow Fried Rice with Ebiko
Chilled Longan,Sea Coconut and Nata De Coco
Deep Fried Crispy Mini Bun with Egg York and Crispy Golden Ball
Chinese Tea

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Menu C – RM 1388.00++ per table
(10 pax)

Salmon Fish Yee Sang
Braised Crab meat and Bamboo Pith Soup
Crispy Chicken with Thousand Island Sauce
Steamed Red Snapper Fish with Nyonya Sauce
Braised Assorted Mushroom and Layer Beancurd with Dry Oyster and Vegetables
Yong Chow Fried Rice with Silver Anchovies
Chilled Rambutan with Black Jelly Sweet
Deep Fried Golden and Chilled Sweet Corn Pastry
Chinese Tea

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Menu D – RM 2288.00++ per table
(10 pax)

Salmon Fish Yee Sang
Double Boiled Black Chicken and Bamboo Pith with Chinese Herbs <<>>
Braised Dark Soya Sauce Chicken with Kai Lan
Steamed Dragon Garoupa Fish with Spicy Garlic Sauce
Wok Fried Ming Har with Golden Fragant Sauce
Braised 10 Head Sea Abalone, Sea Cucumber, Mushroom and Vegetable <<>>
Lotus Leaf Rice
Chilled Sago Honey Dew Sweet
Deep Fried Golden Ball and Chilled Sweet Corn Pastry
Chinese Tea

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Menu E – RM 2688.00++ per table
(10 pax)

Abalone Yee Sang
Double Boiled Seafood Soup
“Hang Far Kai “
Crispy Almond Chicken with Spicy Plum Sauce
Steamed Pomfret Fish Teow Chew Style
Steamed Fresh Water Prawn with Spicy Garlic Sauce
Braised 10 Head Sea Abalone, Sea Cucumber, Mushroom and Vegetable <<>>
Lotus Leaf Rice
Soya Bean and Black Jelly Sweet
Deep Fried Golden Ball and Chilled Sweet Corn Pastry
Chinese Tea

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Grand Millennium Hotel Kuala Lumpur

The Grand Millennium Hotel has 4 Halal Chinese New Year Menus for you.
With prices starting at RM1,288 for 10 pax, enjoy the following privileges at no extra cost
– Complimentary use of function room from 7:30 pm – 11:30 pm
– Free flow of soft drinks and Chinese tea
– Standard PA system with soft music
– Usage of LCD projector, screen, and 1 wired microphone
– Mini posies on guest tables
– Choice of colours for table linen and seat covers with ribbon tie back
– Complimentary day use of a Deluxe Room for bookings of 60 pax or more
– Complimentary parking at the porte-cochere for 2 VIP cars
– Flat rate of RM 7.00 nett per entry for parking

Terms & Conditions
– Offer is valid for bookings of events held between 01 January – 28 February 2017
– Offer cannot be combined with any other existing promotions or discounts
– Rates quoted are inclusive of 10% service charge and 6% GST
– Other terms and conditions apply

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Happiness “Ruyi” Menu
RM1,288 per table
10 pax

Jelly Fish Yee Sang
Double Boiled Chicken Soup with Mushroom, Cabbage and Wolf Berry
Roasted Golden Chicken with Preserved Bean Curd and Prawn Crackers
Steamed Red Grouper in Superior Soy Sauce
Grass Prawns in Butter Sauce with Fried Garlic
Braised Mushroom with Bean Puff and Fatt Choy
Lotus Leave Wrapped Rice and Fragrant Diced Chicken
Double Boiled White Fungus with Longan and Sea Coconut
Crisp-Fried New Year Cake “Nian Gao”

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“Hong Fu” Reunion Menu
RM1,488 per table
10 pax

Norwegian Salmon Yee Sang
Thick Broth of Sea Treasures with Shredded Chicken and Chinese Mushroom
Roasted Spring Golden Chicken with “Tang Kwei”
“Har Lok” Stir-Fried Tiger Prawns with Chinese Parsley
Steamed Pomfret “Teochew” Style
Braised Sea Cucumber with Mushroom Bean Puff and Fatt Choy
Fried Rice with Seafood and Shredded Eggs
Sweet Sago Cream with Dragon Fruit and Sago Pearl
Crisp-Fried New Year Cake “Nian Gao”

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“Tai Chin Hong Tow” Prosperity Menu
RM1,888 per table
10 pax

Prosperity Yee Sang with Soba Noodles, Grilled Chicken and Smoked Duck
Double Boiled Sea Cucumber, Mini Abalone and Chicken Roasted Pigeon
Hong Kong Style Stir-Fried Prawns with Marmite Sauce, Sesame Seeds and Spring Onions
Steamed Cod Fish in Ginger Flavored Soy Sauce
Braised “Lo Hon” Vegetables Wrapped in Bean Curd Skin with Fatt Choy
Fried Rice with Yam, Dried Shrimps and Shredded Chicken
Chilled Mango Cream with Sago Pearls
Crisp-Fried New Year Cake “Nian Gao” with Yam

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“Fu Jia” Golden Dragon Menu
RM2,288 per table
10 pax

Mini Abalone Yee Sang
Double Boiled Golden Coin Shark’s Fin with Chicken and Cabbage
Braised Duck with Sea Cucumber, Sea Moss and Garden Greens
Deep-Fried Prawns with Salted Eggs and Fried Chili Leaves
Steamed Whole Garoupa with Light Soy Sauce and Chinese Parsley
Braised Bailing Mushroom with Bean Puff, Broccoli and Fatt Choy
Braised Ee Fu Noodles with Shredded Mushroom, Chicken and Scallops
Sweetened Chestnut and Green Bean Soup
Crisp-Fried New Year Cake “Nian Gao” with Yam

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Berjaya Times Square Hotel

Berjaya Times Square has 6 halal Chinese New Year menus for your dining pleasure.

With prices starting at RM1388.00 nett for 10 pax, enjoy the following privileges at no extra cost
• Minimum of 100 persons reservation (10 tables)
• Complimentary use of function room from 7:30 pm – 11:00 pm
• Free flow of Mocktails and Chinese tea • Standard PA system with soft music
• Usage of LCD projector, screen, and 1 wired microphone
• Mini flowers posies on guest tables
• Free Corkage charges for 1 bottle of Wine/Liquor per table.

Menu available from 12 January 2017 – 11 February 2017

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Menu A – RM1,388 nett per table
(10 pax)

Salmon Fish & Sweet Pear “Yee Sang”
Double Boiled Free Range Chicken Essence with Four Treasures
Szechuan Styled Crispy Aromatic Duck
Steamed Red Snapper with Homemade Bean Sauce
Wok- Fried White Prawn with Butter Cream Sauce
Stewed Dried Oyster with Blackmoss & Chinese Cabbage and Accompanied with Mustard Plant
Stewed Glutinous Rice with Honey BBQ Chicken & Dried Shrimp
Chilled Honeydew Melon with Sago & Ice Cream
Deep Fried Lotus Paste Pancake
Chinese Tea

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Menu B – RM1,388 nett per table
(10 pax)

Salmon Fish & Sweet Pear “Yee Sang”
Braised Fresh Crab Roe Soup
with Seafood
Wrapped Village Chicken
with Ginseng Herb
Deep – Fried Sea Grouper Fish
with Nyonya Assam Sauce
Wok Fried White Prawn
with Szechuan Pepper
Stir- Fried Lotus Root
with Mixed Vegetable & Almond Flakes
Seafood Fried Rice
with Superior XO Paste
Chilled “Loh Hon Ko”
with Longan & Snow Fungus
Oven Baked Lotus Paste Salted Egg Dumpling
Chinese Tea

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Menu C – RM1,688 nett per table
(10 pax)

Alaska King Crab & Caviar “Yee Sang”
Braised Abalone Soup with Assorted Seafood
Stewed Whole Chicken with Chestnut & Dried Oyster
Steamed Tiger Grouper Fish with Superior Soya Sauce
Sautéed Prawn Ball Hot Bean Paste Served with Man Tou buns
Stewed Flower Mushroom & Sea cucumber with Garden Green
Stir- Fried Udon Noodle with Seafood in Black Pepper
Chilled Rock Melon with Vanilla Ice Cream & Sago
Chinese Sweet Petit Four Platter
Chinese Tea

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Menu D – RM1,688 nett per table
(10 pax)

Alaska King Crab & Caviar “Yee Sang”
Doubled Boiled Superior Stock with Sea Treasures
Roasted “Pee Pa” Duck with Five Spice Herbs Served with Flower buns
Steamed Red Grouper with Essence of Chicken
Wok- Fried Sea Prawn Salted Egg Yolk & Oats
Szechuan Style Stewed Sea Cucumber with Chicken Meat Ball
Stewed Yee Foo Noodle with Braised Seafood Gravy
Warm Glutinous Rice Dumpling Ginger Syrup
Chinese Sweet Petit Four Platter
Chinese Tea

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Menu E – RM1,888 nett per table
(10 pax)

Sky Light Abalone “Yee Sang”
Double Boiled Superior Stock with Dry Scallop & Bird Nest (Individual Service)
Roasted Stuffed Sesame Chicken with Prawn Cracker
Hong Kong Style Steamed Star Grouper Fish
Deep Fried Prawn Ball Tosses with Mayonnaise& Caviar (Accompanied with Mixed Fruit Salad)
Stewed Japanese Mushroom with Bean Cake & Gingko Nut
Lotus Leaf Wrapped Rice with Dried Oyster & Chestnut
Chilled Mango Puree with Pamelo& Ice Cream
Chinese Sweet Petit Four Platter
Chinese Tea

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Menu F – RM1,888 nett per table
(10 pax)

Sky Light Abalone “Yee Sang”
Individual Braised Four Treasures in “Hong Siew” Stock Accompanied by Bean Sprout
Times Square Two Flavored Chicken Platter
Oven Baked Cod Fish with “Wu Nan” Bean Paste
Steamed Sea Prawn with Egg White “Kee Chee” Sauce
Stir Fried “Ru Ee” Fungus with Fresh Lily Bulb & Mixed Vegetable
Shanghai Style Fried Rice with Preserved Chicken Meat
Warm SweetPapaya Fruit with Aromatic Almond & Snow Fungus
Chinese May Dim Platter
Chinese Tea

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Unique Seafood Subang

Unique Seafood Subang at Citta Mall Are Damansara offers an option for 6 pax and also 10 pax. Choose from any of the four PORK-FREE Chinese New Year menus available

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Menu A – RM988 per table
(6 – 8 pax)

Fresh Geoduck & Salmon Yee Sang
Braised “Shark’s Fin” Soup with Shredded Abalone & Dried Scallop
Steamed Sea Grouper Fish with Fresh Fungus
Baked Tiger Prawns with Sweet Corn & Butter
Deep Fried Spring Chicken with Vegetable Salad
Stir Fried Mix Vegetable with Dried Cuttle Fish Slices
Braised Glutinous Rice with Smoked Duck
Creamy Soft Mochi
Chilled Sea Coconut with Longan & Lemon

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Menu B – RM1,088 per table
(10 pax)

Fresh Geoduck & Salmon Yee Sang
Braised “Shark’s Fin” Soup with Crab Meat
Steamed Red Snapper Fish OR Red Mullet with Superior Soup & Preserved Vegetables
Poached Live Tiger Prawns
Deep Fried Spring Chicken with Vegetable Salad
Braised Dried Oyster with Mushroom & Beancurd Skin
Braised Glutinous Rice with Smoked Duck
Creamy Soft Mochi
Chilled Sea Coconut with Longan & Lemon

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Menu C – RM1,268 per table
(10 pax)

Fresh Geoduck & Salmon Yee Sang
Braised “Shark’s Fin” Soup with Shredded Abalone & Fish Maw
Steamed River Kerai Fish OR Turbot Fish with Soya Sauce
Poached Live Tiger Prawns
Braised Abalone Slices with Mushroom, Beancurd Skin, & Vegetables
Braised Glutinous Rice with Smoked Duck
Creamy Soft Mochi
Chilled Sea Coconut with Longan & Lemon

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Menu D – RM1,508 per table
(10 pax)

Fresh Geoduck & Salmon Yee Sang
Braised “Shark’s Fin” Soup with Shredded Abalone & Scallop
Steamed King Grouper with Soya Sauce & Fungus
Pan Fried Live Tiger Prawns in Traditional Style
Roasted Crispy Village Chicken
Braised Whole Abalone with Mushroom & Vegetables
Braised Glutinous Rice with Smoked Duck
Creamy Fancy Pastries
Mango Sago with Pomelo

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Unique Seafood Damansara

Unique Seafood Damansara at Kota Damansara offers an option of four PORK-FREE Chinese New Year menus

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Menu A – RM1,088 per table
(10 pax)

Salmon & Abalone Slices Yee Sang
Braised “Shark’s Fin” Soup with Crab Roe
Steamed Patin Fish with Bean Sauce in Hakka Style
Poached Live Tiger Prawns
Steamed Village Chicken with Onion Oil & Oyster Sauce
Braised Dried Oyster with Three Treasures
Fried Rice topped with Dried Scallop
Peanut Mochi
Chilled Longan with Sea Coconut & Mix Fruits

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Menu B – RM1,288 per table
(10 pax)

Salmon & Abalone Slices Yee Sang
Braised “Shark’s Fin” Soup with Whole Dried Scallop & Crab Meat
Steamed Sea Grouper Fish in Village Style
Poached Live Tiger Prawns with Chinese Herbs
Braised Dried Oyster with Mushrooms & Vegetables
Roasted Village Chicken with Glutinous Rice
Peanut Crystal Pastry
Chilled Longan with Sea Coconut & Mix Fruits

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Menu C – RM1,788 per table
(10 pax)

Salmon & Abalone Slices Yee Sang
Braised “Shark’s Fin” Soup with Whole Dried Scallop & Crab Meat
Steamed King Grouper with Soya Sauce
Prosperity Abalone Poon Choy
Roasted Village Chicken with Glutinous Rice
Black Sesame Glutinous Rice Ball with Low Sugar Soya Milk

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Menu D – RM2,298 per table
(10 pax)

Salmon, Geoduck, & Abalone Slices Yee Sang
Braised “Shark’s Fin” Wrapped with Cabbage with Scallop & Crab Meat Soup
Steamed Soon Hock Fish with Soya Sauce
Steamed Village Chicken in Hunan Style
Braised 8-head Whole Abalone with Eight Treasures
Baked Boston Lobster with Superior Soup & Butter
Braised Mee Po with Black Truffle Sauce in Traditional Style
Sweetened Red Bean Soup with Glutinous Rice Ball

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Sky Palace One City

Sky Palace merges traditional Chinese colour palette masterfully with a modern and edge-seeking vibe, creating an elegant backdrop to its authentic Cantonese cuisine. This Chinese New Year, they bring you 5 menus to choose from

Chinese New Year Dinner Menus

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Menu A – RM798++ per table
(10 pax)

Snow Pear & Salmon Fish Yee Sang
Braised Shark’s Fin Soup with Lobster Meat & Crab Meat
Special Roasted Chicken with Vegetable
Steamed Tiger King Grouper Served with Superior Soya Sauce
Baked Fresh Sea Prawns with Mixed Herb Spices
Braised Fish Maw & Mushroom with Dried Oyster
Lucky Waxed Meat Rice
Double Boiled Red Bean Soup with Coconut Milk
Twins Variety Chinese New Year Cake

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Menu B – RM998++ per table
(10 pax)

Snow Pear & Organic Vegetable Yee Sang
Buddha Jump Over The Wall
Barbecued Iberia Pork Ribs with Sea Salt
Steamed Fish Orange Roughly with Chinese Century Ham
Baked Fresh Sea Prawns in Vietnam Style
Braised Pumpkin & Bamboo Pith & Assorted Mushrooms with Garden Greens
Lucky Waxed Meat Rice
Double Boiled Red Bean Soup with Coconut Milk
Twins Variety Chinese New Year Cake

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Menu C – RM1,188++ per table
(10 pax)

Organic Vegetable & Salmon Fish Yee Sang
Double Boiled Shark’s Bone Soup with Fish Maw & Village Chicken (served individually)
Hong Kong Barbecued Pigeon
Steamed Estuary Grouper Fish in Guangzhou Style
Baked Sea Prawns with Butter Salted Egg Sauce
Braised Assorted Dried Seafood with Pumpkin
Lucky Waxed Meat Rice
Double Boiled Almond Tea with Papaya
Twins Variety Chinese New Year Cake

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Menu D – RM1,488 per table
(10 pax)

Organic Vegetable & Fruit Smoked Salmon Fish Yee Sang
Double Boiled Chicken Soup with Abalone & Sea Cucumber (served individually)
Sky Palace Barbecued Suckling Pig
Steamed Fish Red Star Grouper with Garden Greens
Braised Money Bag Dumpling with Pumpkin Crab Meat Sauce
Claypot Rice with Pigeon & Waxed Meat
Chilled Champagne Sprinkes Pear Fruit Dessert (served individually)
Special Double Dessert

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Menu E – RM2,888 per table
(10 pax)

Organic Vegetable & Fruit Smoked Salmon Fish Yee Sang
Double Boiled Shark’s Fin Soup with Chicken (served individually)
Stewed 10 Head South African Abalone with Brown Sauce (served individually)
Abalone & Assorted Seafood in Soon Teck Style
Rice Cooked with Iberico Pig Fat Oil & Fresh Corn with Pear
Chilled Champagne Sprinkes Pear Fruit Dessert (served individually)

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Ah Yat Abalone Life Centre

Chinese New Year Dinner Packages are from 28th Jan till 12th February 2017
Business Hours:
Mon-Sat 11.30am-3.00pm / 6.00pm-10.30pm
Sun and Public Holiday 10.00am-3.00pm / 6.00pm-10.30pm

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Menu A – RM1398++ per table
(10 pax)

Raw Salmon “Yu Sheng”
BBQ Whole Suckling Pig
Braised Shark’s Fin Soup with Assorted Dried Seafood
Poached Sea Prawn with Wolfberry Fruits in Thick Soup
Stewed Whole Abalone with Dried Oyster & Black Moss
Steamed “Dragon Tiger” Garoupa in HK Style
Roasted Crispy Chicken
Fried Glutinous Rice with Waxed Meat
Glutinous Rice Ball in Red Bean Soup
Selected Pastries

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Menu B – RM1688++ per table
(10 pax)

Prosperous Abalone Salmon “Yu Sheng”
BBQ Whole Suckling Pig
Braised Superior Shark’s Fin Soup in Mini Claypot
Sauteed Scallops & Sliced Chicken with Broccoli
Stewed Whole Abalone with Dried Oyster, Fish Maw and Japanese Mushroom
Steamed “Dragon Tiger” Garoupa in HK Style
Stewed Seasonal Vegetable with Conpoy
Fried Glutinous Rice with Waxed Meat
Glutinous Rice Ball in Red Bean Soup
Selected Pastries

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Menu C – RM2,888++ per table
(10 pax)

Prosperous Jelly Fish and Fresh Fruits “Lo Hei”
BBQ Whole Suckling Pig
MIni Buddha Jumps Over The Wall
Stewed Whole Conpoy with Dried Oyster and Black Moss
Stewed 3PPC South African Fresh Abalone with Japanese Sea Cucumber
Baked Crab Shell Stuffed with Bird’s Nest
Steamed “Soon Hock” Fish in HK Style
Fried Glutinous Rice with Yam
Double-boiled Bird’s Nest with Fresh Milk in Coconut (Per Serving)
Selected Pastries

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Royal Canton

Royal Canton is a new Cantonese cuisine that has opened at the new DC Mall in Damansara Heights.
They offer 5 luxurious Chinese New Year dinner options.

All prices include Service Charge & GST
Valid from 1 Jan to 11 Feb 2017

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Menu A – RM1,388 nett per table
(10 pax)

Jelly Fish & Salmon Yee Sang
Treasure of Sea, Dried Seafood Soup
Royal Canton’s Roast Platter
Braised Australian Green Lip Abalone with Goose Web
Steamed Dragon Grouper
Stewed Chinese Cabbage with Dried Scallop and Fatt Choy
HK Style Steamed Rice with Waxed Meat in Casserole
Black Sesame Dumpling in Hot Ginger Soup
Deep Fried Glutinous Rice Cake

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Menu B – RM1,888 nett per table
(10 pax)

Jelly Fish, Crispy Ice Fish, & Salmon Yee Sang
Treasure of Sea, Dried Seafood Soup
Treasure Pot Pun Choy with Australian Green Lip Abalone
Steamed Dragon Grouper
Stewed Chinese Cabbage with Dried Scallop and Fatt Choy
HK Style Steamed Rice with Waxed Meat in Casserole
Black Sesame Dumpling in Hot Ginger Soup
Deep Fried Glutinous Rice Cake

[/mmtl-text]

Menu C – RM2,888 nett per table
(10 pax)

Jelly Fish, Crispy Ice Fish, & Salmon Yee Sang
Treasure of Sea, Dried Seafood Soup
Roasted Goose HK Style
Braised Whole 50 Head Dried Japanese Yoshihama Abalone with Goose Web
Steamed Dragon Grouper
Braised Organic Green with Dried Oyster and Japanese Dried Scallop
HK Style Steamed Rice with Waxed Meat in Casserole
Black Sesame Dumpling in Hot Ginger Soup
Deep Fried Glutinous Rice Cake

[/mmtl-text]

Menu D – RM3888 nett per table
(10 pax)

Jelly Fish, Crispy Ice Fish, & Salmon Yee Sang
Braised Superior Shark’s Fin in Oyster Sauce OR Braised Bird’s Nest with Crab Meat and Crab Roe
Braised Australian Green Lip Abalone with Goose Web
Steamed Marble Goby “Soon Hock”
Braised Organic Green with Dried Oyster and Japanese Dried Scallop
HK Style Steamed Rice withHK Goose Liver Sausage and Waxed Meat in Casserole
Double Boiled Hasma with Red Dates
Three Layered Glutinous Rice Cake

[/mmtl-text]

Menu E – RM4,888 nett per table
(10 pax)

Jelly Fish, Crispy Ice Fish, & Salmon Yee Sang
Braised Superior Shark’s Fin in Oyster Sauce OR Braised Bird’s Nest with Crab Meat and Crab Roe
Roasted Whole Crispy Skin Suckling Pig
Braised Whole 50 Head Dried Japanese Yoshihama Abalone with Goose Web
Steamed Marble Goby “Soon Hock”
Braised Organic Green with Dried Oyster and Japanese Dried Scallop
HK Style Steamed Rice withHK Goose Liver Sausage and Waxed Meat in Casserole
Double Boiled Hasma with Red Dates
Three Layered Glutinous Rice Cake

[/mmtl-text]

Dynasty Dragon Ampang Waterfront

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Menu A – RM768 per table
(10 pax)

Abalone & Salmon Yee Sang
Braised Shark’s Fin Soup w/ Shredded Chicken & Eight Treasures
Steamed Patin Fish w/ Mushroom & Preserved Vege
Crispy Roasted Chicken w/ Garlic
Pan Fried Prawn w/ Coconut Sauce
Braised Dried Oyster w/ Black Moss, Mushroom & Vegetables
Golden Braised Rice w/ Waxed Meat
Chilled Sea Coconut w/ Lemon & Longan
Assorted Pastries

[/mmtl-text]

Menu B – RM888 per table
(10 pax)

Abalone & Salmon Yee Sang
Braised Shark’s Fin Soup w/ Crab Meat
Steamed Coral Trout w/ Garlic & Preserved Vege
Traditional Charcoal Roasted Duck w/ Angelica
Golden Pan Fried Prawn w/ Cheese
Braised Fish Maw w/ Black Moss, Mushroom & Vegetables
Golden Braised Rice w/ Waxed Meat
Chilled Sea Coconut w/ Snow Fungus & Aloe Vera
Assorted Pastries

[/mmtl-text]

Menu C – RM1,088 per table
(10 pax)

Abalone, Salmon & Fish Roe Yee Sang
Braised Shark’s Fin Soup w/ Dried Seafood
Steamed Dragon Grouper w/ Chinese Wine & Premium Soy Sauce
Traditional Charcoal Roasted Suckling Pig
Baked Prawn w/ Wasabi Mayo
Braised Abalone w/ Dried Oyster, Mushroom & Vegetables
Golden Braised Rice w/ Waxed Meat
Chilled Sea Coconut w/ Soy Milk
Assorted Pastries

[/mmtl-text]

Menu D – RM1,288 per table
(10 pax)

Abalone, Pine Nuts & Salmon Yee Sang
Mini ‘Buddha Jumps Over The Wall’ (Individual Serving)
HK Style Steamed Estuary Grouper w/ Mandarin Peel
Charcoal Roasted Suckling Pig
Pan Fried Prawn w/ Creamy Sauce
Braised Abalone w/ Dried Oyster, Fish Maw & Vegetables
Golden Braised Rice w/ Waxed Meat
Chilled Hasma Jelly w/ Soy Milk
Assorted Pastries

[/mmtl-text]

Dynasty Dragon IOI Mall Puchong

Dynasty Dragon IOI Mall Puchong serves a very assuredly non-halal Chinese menu with plenty of pork dishes

[/mmtl-text]

Menu A – RM699 per table
(10 pax)

Abalone & Salmon Yee Sang
Braised Shark’s Fin Soup w/ Crab Meat
Crispy Roasted Chicken
Steamed Estuary Grouper w/ Minced Ginger
Braised Fish Maw, Mushroom & Bean Curd Skin with Broccoli
Pan Fried Prawn Ball w/ Golden Garlic & Shimeji Mushroom
Steamed Mini Glutinous Rice
Double Boiled Sea Coconut w/ Aloe Vera
CNY Steamed Sticky Rice Cake

[/mmtl-text]

Menu B – RM899 per table
(10 pax)

Abalone & Salmon Yee Sang
Double Boiled Shark’s Fin Soup w/ Cordyceps, Dried Scallop & Black Chicken (Individual Serving)
Roasted Suckling Pig & Crispy Roasted Chicken
Steamed Estuary Grouper w/ Minced Ginger
Braised Abalone, Fish Maw, Mushroom & Beancurd Skin w/ Broccoli
Pan Fried Prawn Ball w/ Golden Garlic & Shimeji Mushroom
Steamed Mini Glutinous Rice
Double Boiled Sea Coconut w/ Aloe Vera
CNY Steamed Sticky Rice Cake

[/mmtl-text]

Menu C – RM1,799 per table
(10 pax)

Abalone & Salmon Yee Sang
‘Buddha Jumps Over The Wall’ w/ Abalone (Individual Serving)
Roasted Suckling Pig
Steamed Dragon Grouper w/ Bean Curd Skin & Garlic
Braised Abalone, Dried Oyster, Mushroom, Fish Maw &, Broccoli
Butter Prawn & Lotus Root
Steamed Rice with Waxed Meat in Claypot
Sweetened Lotus Seed With Hasma
CNY Steamed Sticky Rice Cake & Deep Fried Sesame Ball

*Complimentary 1 Bottle of Red Wine

[/mmtl-text]

Menu D – RM3,888 per table
(10 pax)

Whole Abalone & Salmon Yee Sang
Braised Shark’s Fin Soup w/ Dried Scallop & Crab Meat (Individual Serving)
Braised Abalone with Soy Sauce
Steamed Prawn w/ Golden Garlic & Vermicelli
Steamed Dragon Grouper Sliced
Special Roasted Suckling Pig
Steamed Rice With Waved Meat in Claypot
Double Boiled Hasma Jelly w/ Snow Pear
CNY Steamed Sticky Rice Cake & Deep Fried Sesame Ball

*Complimentary 1 Bottle of Red Wine

[/mmtl-text]

Dynasty Dragon Balakong

Dynasty Dragon serves a very assuredly non-halal Chinese menu with plenty of pork dishes
Each Menu comes with a complimentary Bottle Of Red Wine For Every Table

[/mmtl-text]

Menu A – RM798 nett per table
(10 pax)

Prosperity Yee Sang Served w/ Salmon
Braised Shark’s Fin Soup w/ Seafood & Crab Meat
Roasted Suckling Pig & Roasted Chicken
Hong Kong Style Steamed Sea Bass
Deep Fried Prawn w/ Salad & Black Pepper Sauce
Braised Mushroom, Bean Curd Skin & Vegetables
Steamed Glutinous Rice Wrapped in Lotus Leaf
Steamed New Year Cake
Double Boiled Sea Coconut w/ Snow Fungus, Jujube & Longan

[/mmtl-text]

Menu B – RM998 nett per table
(10 pax)

Prosperity Yee Sang Served w/ Salmon
Braised Shark’s Fin Soup w/ Seafood & Dried Scallop
Rosted Pork Ribs w/ Salad
Steamed Estuary Grouper w/ Chopped Chilli
Deep Fried Prawn with Sweet & Sour Sauce
Braised 10pcs Abalone w/ Mushroom, Oyster & Vegetables
Steamed Mini Glutinous Rice Wrapped in Lotus Leaf
Prosperity Li Ko Traditional
Double Boiled Sea Coconut w/ Snow Fungus, Jujube & Longan

[/mmtl-text]

Menu C – RM1,298 nett per table
(10 pax)

Prosperity Yee Sang Served w/ whitebait
Double Boiled Chicken w/ Dried Scallop & Mushroom(Individual Serving)
Charcoal Roasted Suckling Pig
Steamed Dragon Grouper w/ Black Fungus & Bean Curd Skin
Deep Fried Prawn w/ Garlic
Braised 10 ppc Abalone w/ Mushroom, Broccoli
Steamed Rice with Waxed Meat
Steamed New Year Cake
Pomelo Sago w/ Ice Cream

[/mmtl-text]

Menu D – RM2,788 nett per table
(10 pax)

Prosperity Yee Sang Served w/ Salmon & Soft Shell Crab
Thai Style Braised Shark’s Fin Soup w/ Dried Scallop (Individual Serving)
Charcoal Roasted Suckling Pig
Steamed Prawn w/ Egg White & Shao Liquor
Teo Chew Style Steamed Pomfret
Braised 2pcs Abalone w/ Mushroom, Broccoli & Fish Maw (Individual Serving)
Steamed Rice w/ Waxed Meat
Steamed Sponge Cake w/ Glutinous Rice Balls
Double-Boiled Hasma w/ Red Dates (Individual Serving)

[/mmtl-text]

Dynasty Dragon Brem Mall Kepong

Dynasty Dragon IOI Mall Kepong serves a very assuredly non-halal Chinese menu with plenty of pork dishes.
All sets come with a complimentary Bottle Of Red Wine

[/mmtl-text]

Menu A – RM768 nett per table
(10 pax)

Abalone Slice Yee Sang
Braised Shark’s Fin Soup w/ Crab Meat
Steamed Farm Chicken w/ Special Sauce
Steamed Patin Fish w/ Tamarind Sauce
Deep Fried De-Shelled Prawn w/ Salt & Pepper
Braised Veggie Chicken w/ Mushroom & Fish Maw
Steamed Rice w/ Waxed Meat
Chilled Lemon & Lemongrass Jelly
Steamed New Year Sticky Rice Cake

[/mmtl-text]

Menu B – RM888 nett per table
(10 pax)

Abalone Slice Yee Sang
Braised Shark’s Fin Soup w/ Crab Meat
Roasted Suckling Pig & Charcoal Roasted Duck
Steamed Fresh Dragon Grouper w/ Premium Soy Sauce
Deep Fried De-Shelled Prawn w/ Salt & Pepper
Braised Veggie Chicken w/ Mushroom & Fish Maw
Steamed Rice w/ Waxed Meat
Chilled Herbal Jelly, Sago & Malva Nut
Steamed New Year Sticky Rice Cake

[/mmtl-text]

Menu C – RM1,088 nett per table
(10 pax)

Salmon Yee Sang
Braised Shark’s Fin Soup w/ Dried Seafood
H.K Style Roasted Suckling Pig
Steamed Estuary Dragon w/ Bean Curd Skin & Premium Soy Sauce
Deep Fried De-Shelled Prawn w/ Salt & Pepper
Braised Goose Web w/ Fish Maw
Steamed Rice w/ Waxed Meat
Chilled Herbal Jelly, Sago & Malva Nut
Steamed New Year Sticky Rice Cake

[/mmtl-text]

Menu D – RM1,388 nett per table
(10 pax)

Salmon Yee Sang
Double-Boiled Buddha Jump Over The Wall w/ Black Garlic
Charcoal Roasted Suckling Pig
Braised 10 ppc Abalone & Goose Web w/ Mixed Vegetable
Steamed Estuary Dragon w/ Bean Curd Skin & Premium Soy Sauce
Traditional Steamed Rice w/ Waxed Meat in Claypot
Chilled Sago Cream w/ Lemongrass
Steamed New Year Sticky Rice Cake

[/mmtl-text]

Dynasty Dragon Klang Parade

Dynasty Dragon Klang Parade serves a very assuredly non-halal Chinese menu with plenty of pork dishes

[/mmtl-text]

Menu A – RM798++ per table
(10 pax)

Abalone & Salmon Yee Sang
Braised Shark’s Fin Soup w/ Crab Meat & Dried Scallop
Steamed Red Snapper w/ Chilli & Premium Soy Sauce
Dynasty Steamed Farm Chicken
Vietnamese Style Baked Prawns
Braised Dried Oyster, Black Moss, Mushroom & Vegetables
Steamed Rice with Waxed Meat
Double Boiled Sea Coconut w/ Aloe Vera & Fungus
CNY Steamed Sticky Rice Cake

[/mmtl-text]

Menu B – RM998++ per table
(10 pax)

Abalone & Salmon Yee Sang
Double Boiled Chicken Soup w/ Cordyceps (Individual Serving)
Roasted Suckling Pig & Black Pepper Roasted Duck
Steamed Dragon Grouper & Premium Soy Sauce
Braised Abalone w/ Black Moss, Dried Oyster & Vegetables
Deep Fried Prawn w/ Butter & Oat Flakes
Steamed Rice with Waxed Meat
Double Boiled Sea Coconut w/ Aloe Vera & Fungus
CNY Steamed Sticky Rice Cake

[/mmtl-text]

Menu C – RM1,598++ per table
(10 pax)

Abalone & Salmon Yee Sang
Mini ‘Buddha Jumps Over The Wall’ (Individual Serving)
Roasted Suckling Pig
Steamed Dragon Grouper w/ Bean Curd Skin & Black Fungus
Braised 8pcs Abalone w/ Black Moss, Dried Oyster, Bean Curd Skin & Vegetables
Steamed Rice with Waxed Meat
Double Boiled Snow Jelly, Aloe Vera w/ Sea Coconut
Deep Fried Sesame Ball & Steamed CNY Sticky Rice Cake

[/mmtl-text]

Dynasty Dragon Summit USJ

Dynasty Dragon Summit USJ serves a very assuredly non-halal Chinese menu with plenty of pork dishes
East Menu comes with a complimentary Bottle Of Red Wine

[/mmtl-text]

Menu A – RM888 nett per table
(10 pax)

Salmon Yee Sang
Braised Shark’s Fin Soup w/ Dried Seafood & Crab Meat
Steamed Farm Chicken
Steamed Red Snapper w/ Bean Curd & Premium Soy Sauce
Baked Prawn w/ Special Recipe Sauce
Braised Dried Oyster, Black Moss, Mushroom & Vegetables
Steamed Rice with Waxed Meat
Double Boiled Sea Coconut w/ Longan
CNY Steamed Sticky Rice Cake

[/mmtl-text]

Menu B – RM1,088 nett per table
(10 pax)

Salmon Yee Sang
Braised Shark’s Fin Soup w/ Fish Lip & Dried Scallop
H.K Style Roasted Suckling Pig
Steamed Dragon Grouper w/ Premium Soy Sauce & Golden Garlic
Tianjin Style Baked Prawn
Braised Dried Oyster w/ Mushroom & Vegetables
Steamed Rice with Waxed Meat & Taro
Double Boiled Sea Coconut w/ Longan
CNY Steamed Sticky Rice Cake

[/mmtl-text]

Menu C – RM1,388 nett per table
(10 pax)

Salmon Fish & Snow Pear Yee Sang
Braised Shark’s Fin Soup w/ Kampung Chicken
H.K Style Roasted Suckling Pig
Steamed Dragon Grouper w/ Bean Curd Skin & Premium Soy Sauce
Two Flavors Prawn w/ Salted Egg Yolk & Salad
Braised Abalone, Goose Web w/ Fish Maw
Steamed Rice with Waxed Meat & Taro
Chilled Mango Sago w/ Honeydew
Deep Fried Crispy Rice Cake & Steamed Layers Cake

[/mmtl-text]

Menu D – RM1,888 nett per table
(10 pax)

Salmon & Soft Shell Crab Yee Sang
Buddha Jumps Over The Wall (Individual Serving)
Roasted Spanish Pork Ribs
Steamed Dragon Grouper w/ Premium Soy Sauce
Braised Cheesy Prawn w/ Superior Soup in Claypot
Braised Abalone w/ Waxed Meat in Claypot
Chilled Mango Sago w/ Honeydew
Deep Fried Crispy Rice Cake & Steamed Layers Cake

[/mmtl-text]

Moon Palace Puchong

Moon Palace Puchong serves non-halal Chinese cuisine.
All Sets above do not include drinks,wet tissue and tidbits
All Prices above are subject to 5% service charge and 6% GST

[/mmtl-text]

Menu A – RM828++ per table
(10pax)

Salmon Yee Sang
Braised Shark’s Fin Soup With Crab Meat (Individual Serving)
Braised Chicken with Chinese Herb
Steamed Coral Trout Cutlet with Black Fungus and Beancurd
Pan-Fried Tiger Prawn with Special Sauce
Braised Chinese Cabbage with Dried Oyster
Steamed Waxed Meat Rice
Chilled Sea Coconut with Longan
Homemade Dessert

[/mmtl-text]

Menu B – RM928++ per table
(10pax)

Salmon Yee Sang
Braised Shark’s Fin Soup with Crab Meat (Individual Serving)
Charcoal Roasted Pig & Roasted Duck
Steamed Coral Trout Cutlet with Black Fungus & Beancurd
Pan-Fried Tiger Prawn with Special Sauce
Braised Chinese Cabbage with Dried Oyster
Steamed Waxed Meat Rice
Chilled Sea Coconut with Longan
Homemade Dessert

[/mmtl-text]

Menu C – RM1,280++ per table
(10pax)

Snow Pear & Salmon Yee Sang
Double-boiled Mini “Buddha Jump Over the Wall” (Individual Serving)
Charcoal Roasted Suckling Pig
Steamed Bamboo Fish/Dragon Grouper in Superior Soy Sauce
Pan-Fried Tiger Prawn with Special Sauce
Braised 10ppc Abalone with Mushroom,Fish Maw & Gluten
Steamed Waxed Meat Rice in Claypot
Chilled Sea Coconut with Longan
Homemade Dessert

[/mmtl-text]

Menu D – RM1,880++ per table
(10pax)

Snow Pear & Salmon Yee Sang
Double-boiled Mini “Buddha Jump Over the Wall” (Individual Serving)
Charcoal Roasted Suckling Pig
Steamed Bamboo Fish/Turbot Fish in Superior Soy Sauce
Chef’s Specialty Fresh Water Prawn
Braised 5ppc Abalone, Dried Oyster, Sea Cucumber & Mushroom
Steamed Waxed Meat Rice in Claypot
Chilled Sea Coconut with Longan
Homemade Dessert

[/mmtl-text]

Menu E – RM3,180++ per table
(10pax)

Crab Meat & Salmon Yee Sang
Braised Superior Shark’s Fin Soup with Crab Meat (Individual Serving)
Signature Roasted Suckling Pig with Glutinous Rice
Braised 5ppc Abalone with Goose Web & Mushroom
Steamed Bamboo Fish in Superior Soy Sauce
Baked Canadian Lobster in Superior Soup
Steamed Waxed Meat Rice in Claypot
Double-Boiled Snow Jelly with Longan
Homemade Special Dessert

[/mmtl-text]

Moon Palace Cheras

Moon Palace Cheras is a non-halal chinese cuisine restaurant.
All Sets above do not include drinks,wet tissue and tidbits
All Prices above are subject to 5% service charge and 6% GST

[/mmtl-text]

Menu A – RM688++ per table
(10pax)

Salmon Yee Sang
Braised Shark’s Fin Soup With Dried Seafood & Fish Lip
Crispy “Sha Tin” Chicken with Fermented Beancurd Sauce
Sweet & Sour Grouper Fish with Pine Nuts
Wasabi & Fish Roe Prawn Ball
Dried Oyster “Fatt Choy” with Assorted Vegetables
Steamed Waxed Meat Rice
Chilled Sea Coconut with Longan & Barley
Crispy Deep-Fried New Year Pan Cake

[/mmtl-text]

Menu B – RM788++ per table
(10pax)

Salmon Yee Sang
Braised Shark’s Fin Soup with Dried Scallop & Shredded Chicken
Homemade Roasted Duck
Steamed Red Snapper with Beancurd Stick & Black Fungus
Pan-Fried Tiger Prawn with Traditional Style
Braised Abalone & Mushroom with Beancurd Skin
Steamed Waxed Meat Rice
Herbal Jelly with Longan & Barley
New Year Pan Cake with Pastries

[/mmtl-text]

Menu C – RM898++ per table
(10pax)

Salmon Yee Sang
Braised Shark’s Fin Soup with Dried Seafood & Crab Meat
Homemade Roasted Duck
Steamed Twin Pomfret / Coral Trout with Black Fungus & Luffa
Fried Tiger Prawn with Western Style
Braised Abalone with Fish Maw, Mushroom & “Fatt Choi”
Steamed Waxed Meat Rice
Sweet Yam with Sago
New Year Pan Cake with Pastries

[/mmtl-text]

Menu D – RM1,388++ per table
(10pax)

Abalone & Salmon Yee Sang
Braised Shark’s Fin Soup with Dried Scallop & Dried Seafood (10 bowls)
Hong Kong Style Roasted Suckling Pig
Steamed Pomfret / Australian Grouper with Orange Peel & Ginger
Fried Tiger Prawn with Butter & Oat
Braised Goose Web with Sea Cucumber & Mushroom
Waxed Meat Rice in Claypot
Double-Boiled Hasma Jelly with Red Dates
New Year Pan Cake with Pastries

[/mmtl-text]

Menu E – RM2888++ per table
(10pax)

Canada Lobster & Salmon Yee Sang
Double-Boiled “Buddha Jumps Over The Wall” (10 bowls)
Specialty Roasted Suckling Pig with Pineapple Juice
Steamed Bamboo Fish / Turbot Fish with Superior Soy Sauce
Pan-Fried Oyster with Superior Soy Sauce (10pcs)
Waxed Meat Rice in Claypot
Double-Boiled Bird Nest with Honey in Thailand Coconut
Homemade Two Varieties Pastries

[/mmtl-text]

Yuan Seafood Restaurant

All Sets above do not include drinks,wet tissue and tidbits
All Prices above are subject to 5% service charge and 6% GST

[/mmtl-text]

Menu A – RM868++ per table
(10 pax)

Salmon Yee Sang
Braised Shark’s Fin Soup with Crab Meat
Dried Seafood Treasure Pot
Macau Claypot Waxed Meat Rice
Handmade Pastries

[/mmtl-text]

Menu B – RM988++ per table
(10 pax)

Salmon Yee Sang
Braised Shark’s Fin Soup with Crab Meat
Braised Mushroom and Sea Cucumber with Fish Maw
Steamed Pomfret with Homemade Fish Sauce
Yuan Special Steamed Village Chicken
Deep Fried Tiger Prawn with Dried Chilli & Minced Garlic
Macau Claypot Waxed Meat Rice
Double-Boiled Red Bean Sweet Soup
Handmade Pastries

[/mmtl-text]

Menu C – RM1,188++ per table
(10pax)

Salmon Yee Sang
3 Treasure Dried Scallop & Crab Meat Shark’s Fin Soup
Braised 7ppc Abalone with Sea Cucumber & Mushroom
Chef Specialty Steamed Turbot Fish with Homemade Fish Sauce
Pan-Fried Tiger Prawn with Superior Soy Sauce
Steamed Chicken with Snow Lotus Mushroom
Macau Claypot Waxed Meat Rice
Double-Boiled Red Bean Sweet Soup
Handmade Pastries

[/mmtl-text]

Menu D – RM1,488++ per table
(10 pax)

Salmon Yee Sang
Double-Boiled Superior Shark’s Fin with Dendrobium
Braised 5ppc Abalone with Sea Cucumber
Steamed Marble Goby with Superior Fish Sauce
Baked Canadian Lobster with Superior Soup
Braised Hong Kong Cabbage with Dried Scallop
Macau Claypot Waxed Meat Rice
Double-Boiled Red Bean Sweet Soup
Handmade Pastries

[/mmtl-text]

Menu E – RM1,988++ per table
(10 pax)

Salmon & Snow Crab Yee Sang
Double-Boiled New Zealand Shark’s Fin with Dendrobium
Braised 5 pieces Abalone with Sea Cucumber & Goose Web
Steamed French Turbot Fish with Homemade Fish Sauce
Braised Yee Mee with Black Truffle & Canadian Lobster
Coconut Pudding

[/mmtl-text]

Menu F – RM3188++ per table
(10 pax)

Salmon & Snow Crab Yee Sang
Braised Superior Shark’s Fin
Braised Mexican 4ppc Abalone with Sea Cucumber
Steamed Marble Goby with Homemade Fish Sauce
Chef’s Signature Canadian Lobster Fried Rice
Double-Boiled Hasma with Ginseng and Red Dates

[/mmtl-text]

Putien

Putien is a Chinese Fujian cuisine restaurant that has 3 non-halal Chinese New Year menus this year. They have 3 outlets in Klang Valley. The locations are at One Utama, Sunway Pyramid, and SS15 Courtyard.

Chinese New Year Dinner Menus

[/mmtl-text]

Menu A – RM688++ per table
(10 pax)

Prosperity Yu Sheng
Seafood Thick Soup
Steamed Live Seabass
Deep Fried Chicken with Garlic
Putien Sweet & Sour Pork with Lychees
Stir Fried Scallop and Mushroom with XO Sauce
Spinach with Salted Egg & Century Egg in Supreme Stock
Longevity Mee Sua
Glutinous Rice Ball in White Fungus and Red Date Sweet Soup

[/mmtl-text]

Menu B – RM868++ per table
(10 pax)

Prosperity Yu Sheng
Sea Cucumber Thick Soup with Bamboo Pith and Conpoy
Steamed Live Dragon Grouper
Poached Fresh Tiger Prawn in Rice Wine
Deep Fried Chicken with Garlic
Stir Fried Mushroom and Lily Bud
Shredded Meat with Bun
Longevity Mee Sua
Glutinous Rice Ball in White Fungus and Red Date Sweet Soup

[/mmtl-text]

Menu C – RM1,128++ per table
(10 pax)

Prosperity Yu Sheng
Sea Cucumber Thick Soup with Bamboo Pith and Conpoy
Braised Abalone with Broccoli
Steamed Live Dragon Grouper
Deep Fried Pig Trotters with Salt and Pepper
Stir Fried Scallop & Mushroom with XO Sauce
Stir Fried Yam
Longevity Mee Sua
Glutinous Rice Ball in White Fungus and Red Date Sweet Soup

[/mmtl-text]

Grand Harbour Da Men USJ 1

Grand Harbour Da Men serves fine non-halal Chinese cuisine.
All Prices above inclusive of 6% GST and are subject to 10% service charge

Chinese New Year Dinner Menus

[/mmtl-text]

Menu A – RM888 nett per table
(10 pax)

Prosperous Smoked Salmon Yee Sang
Braised Shark’s Fin Soup with Assorted Dried Seafood & Bamboo Pith
Hokkien Style Stewed Pork Trotter and Pork Tendon with Dried Oyster
Poached Tiger Prawns with Supreme Chinese Wine & Herbs
Fuzhou Style Braised Fish Maw and Home-made Meat Ball with Fish Sauce
Traditional Steamed Glutinous Rice with Wax Meat
Chilled Sweetened Longan & Sea Coconut with Herbal Jelly in Lemonade Syrup
New Year Sweet Delights

[/mmtl-text]

Menu B – RM1,088 nett per table
(10 pax)

Fortune Smoked Salmon Yee Sang with Snow Pear
Braised Shark’s Fin Soup with Diced Scallops, Shrimps & Crab Meat
Malaysian Style Crispy Roast Duck served with Curry Sauce
Steamed King Grouper with Fragrant Garlic and Supreme Soy Sauce
Stewed Sliced Abalone with Barbecue Pork Belly, Dried Oyster & Mushroom with Garden Greens
Signature Wok-fried Fresh Water King Prawn with Special Chilli Sauce
Chilled Sweetened Longan & Sea Coconut with Herbal Jelly in Lemonade Syrup
New Year Sweet Delights

[/mmtl-text]

Menu C – RM1,388 nett per table
(10 pax)

Prosperous Smoked Salmon Yee Sang
Double-boiled Grouper Fish Head Soup with “Tian Ma’ Herbs
Grand Harbour Signature Crispy Roast Goose served with Plum Sauce
Steamed Estuary Grouper Fish with Braised Brinjal & Preserved Vegetables
Stewed Sea Cucumber with Assorted Dried Seafood in Soft Pumpkin Ball
Grilled Sea White Prawns with Lemongrass Sauce
Claypot Rice with Assorted Wax Meat
Chilled Mango Sago with Pomelo
New Year Sweet Delights

[/mmtl-text]

Menu D – RM1,888 nett per table
(10 pax)

Smoked Salmon Yee Sang with Baby Octopus
Double-boiled Supreme Chicken Soup with Dried Scallop & Wild Mushroom
Charcoal grilled Whole Suckling Piglet with Special Curry Paste
Steamed “Soon Hock” Fish with Supreme Soy Sauce
Stewed Australian 10 Head Abalone with Assorted Dried Seafood & Garden Greens
Wok-fried Sea White Prawns with Spring Onion & Supreme Soy Sauce
Claypot Rice with Assorted Wax Meat
Chilled Mango Sago with Pomelo
New Year Sweet Delights

[/mmtl-text]

Grand Harbour Fahrenheit 88

Grand Harbour Fahrenheit 88 serves fine non-halal Chinese cuisine.
All Prices above inclusive of 6% GST and are subject to 10% service charge

Chinese New Year Dinner Menus

[/mmtl-text]

Menu A – RM1,288 nett per table
(10 pax)

Lunar Salmon Yee Sang with Jelly Fish
Double Boiled Soup with Black Chicken and Chinese Herbs (Maca)
Barbecued Spanish Pork Ribs
“Harbour Style” Steamed Pomfret Fish with Minced Garlic
Steamed Village Chicken with Kai Lan & Light Soy Sauce
Wok Fried Crystal Prawn with Chicken Floss and Oats
Stir Fried Vegetable with Wax Sausage
Braised Rice Vermicelli with Pork Belly and Wax Duck Drumstick
Chilled Mango Sago with Pomelo
Chilled Cendol Jelly

[/mmtl-text]

Menu B – RM1888 nett per table
(10 pax)

Prosperity Salmon Yee Sang with Sliced Abalone
Double Boiled Soup with Morel Mushroom, Fish Lips and Kampong Chicken
Crispy Roasted Suckling Piglet
Steamed Wild “Soon Hock” Fish with Soy Sauce
Cantonese Style Stir Fried Chilli Garlic Crab
Braised Sea Cucumber with Black Mushroom and Blackness
Traditional Claypot Rice with Assorted Wax Meat
Chilled Mango Sago with Pomelo
Baked Mini Egg Tarts
Chilled Cendol Jelly

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Menu C – RM2,388 nett per table
(10 pax)

Lunar Smoked Salmon Yee Sang with Jack Fruit
Braised Shark’s Fin Soup in Teo Chew Style
Grilled Suckling Piglet with “Nam Yee” Paste
Steamed Wild “Soon Hock” Fish with Soy Sauce
Braised Whole Abalone (10 head) with Fish Maw and Garden Greens
Stir Fried Shelled Prawn with Pine Seed, served with Honeydew salad & scallop
Traditional Claypot Rice with Assorted Wax Meat
Double-boiled Snow Jelly with Almond Tea
Crispy “Nian Gao” with Sweet Potato & Yam

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Menu D – RM2,888 per table
(10 pax)

Lunar Salmon Yee Sang with Abalone
Double-boiled Chicken Soup with Black Truffle and Fish Maw (Individual Serving)
Crispy Grilled Suckling Piglet with Salt & Pepper
Steamed Star Trout Fish with Superior Soy Sauce
Chef Special Stewed Stuffed Sea Cucumber with Brown Sauce
Cantonese Style Stir Fried Chilli Garlic Boston Lobster
Traditional Claypot Rice with Assorted Wax Meat
OR
Goose Liver Fried Rice
Double-boiled Bird Nest with Almond Tea and Egg White
Crispy “Nan Gao” with Sweet Potato and Yam

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Grand Harbour Mid Valley

Grand Harbour Mid Valley serves fine non-halal Chinese cuisine.
All Prices above inclusive of 6% GST and are subject to 10% service charge

Chinese New Year Dinner Menus

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Menu A – RM788 nett per table
(10 pax)

Prosperity Yee Sang with Smoked Salmon
Braised Eight Treasure Fish Lips Soup
London Style Crispy Roasted Duck
Deep Fried Grouper Fish with Lychee
Pan-fried Tiger Prawn with Superior Soy Sauce
Poached Chinese Cabbage with Superior Soup
Claypot Wax Meat Rice
Glutinous Rice Dumpling with Red Bean Paste

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Menu B – RM988 nett per table
(10 pax)

Prosperity Salmon Yee Sang with Baby Octopus
Braised Shark’s Fin Soup with Crab Meat
Signature Steamed Village Chicken
Steamed Dragon Tiger Grouper Fish with Superior Soy Sauce
Wok-Fried King Prawn with Salted Egg Yolk
Stewed “Nga Gu” with Wax Meat
Claypot Wax Meat Rice
Double Boiled Sea Coconut in Soy Milk / Steamed “Nian Gao” with Shredded Coconut

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Bukit Jalil Golf & Country Resort Sri Bayu Restaurant

Bukit Jalil Golf & Country Resort Sri Bayu Restaurant has 3 Chinese New Year Dinner options to meet your dining needs.
All prices stated are nett and inclusive of service and GST charges.
Menu is available from 3 February to 28 February 2017.

Chinese New Year Dinner Menus

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Menu A – RM688 per table
(10 pax)

Smoked Salmon Yee Sang
Corn & Crab Meat Soup
Four Season Platter
Soya Chicken
Seared Sea Prawn with Superior Oyster Sauce
Steamed Snapper with Superior Soya Sauce
Broccoli with Straw Mushrooms in Dried Scallop Sauce
Gold & Silver Fried Rice with Salted Egg & Anchovies
Red Bean Tongsui with Lotus Seeds
Free Flow Chinese Tea

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Menu B – RM888 per table
(10 pax)

Smoked Salmon Yee Sang
Hot & Sour Seafood Soup
Five Prosperities Platter
Sheraton Crispy Chicken with Five Space Salt
Seared King Prawn with Superior Asam Sauce
Steamed Grouper with Superior Soya Sauce
Braised Shiitake Mushroom, Broccoli with Dried Scallop Sauce
Braised Longevity Noodles
Almond Jelly with Longan
Free Flow Chinese Tea

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Menu C – RM1,088 per table
(10 pax)

Buddha Jump Over The Wall with Abalone, Fish Maw, & Scallop
Five Prosperities Platter
Steamed Free Range Chicken with Donggui Sauce
Seared King Prawn with Superior Oyster Sauce
Steamed Grouper with Dates, Mushroom, & Chicken
Braised Mushroom with Pacific Clam
Wok Fried Glutinous Rice with Mushroom & Chicken
Poached Pear, Snow Fungus, & Red Dates Tongsui
Free Flow Chinese Tea

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Spring Garden

Spring Garden serves pork free Chinese cuisine with 5 outlets throughout the Klang Valley.
Menu A is not applicable for Chinese New Year Eve
All prices exclusive of 10% service charge and prevailing GST
Thai Thong reserves the right to amend and change the T & C without prior notice

Chinese New Year Dinner Menus

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Menu A – RM938++ per table
(10 pax)

Fortune Yee Sang (Salmon & Snow Pear)
Braised Soup with Assorted Seafood
Crispy Chicken with Chilled Jelly Fish, Roast Duck
Steamed Sea Grouper with Benacurd Skin & Wan Yee
Baked Tiger Prawn w/ Golden Garlic
Braised Abalone Slice with Dried Oyster and Fatt Choy
Assorted Grain Rice with Chinese Waxed Duck
Chilled Lemongrass & Red Dates with Black Pearl
Steamed Nian Gao with Taro, Sweet Potato & Shredded Coconut

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Menu B – RM1,138++ per table
(10 pax)

Fortune Yee Sang (Salmon & Jelly Fish)
Braised Shark Fin with Coepoy and Crabmeat
Steamed Chicken with Garden Greens, Smoked Duck with Chilled Cucumber
Steamed Patin King with Minced Ginger and Bean
Pan Seared Sea Prawn with Superior Soy
Braised Abalone Slice with Dried Seafood and Fatt Choy
Fried Rice with Chinese Waxed Duck & Anchovies
Double Boiled Sea Coconut with Snow Fungus & Red Dates
Steamed Nian Gao with Taro, Sweet Potato & Shredded Coconut

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Menu C – RM1,338 ++ per table
(10 pax)

Golden Fortune Yee Sang (Assorted Fruits & Nuts)
Double Boiled Chicken Soup with Abalone & Japanese Black Garlic (Individual Serving)
Salt Baked Chicken, Crispy Stuffed Chicken with Almond Flakes
Steamed Estuary Tiger Grouper Hong Kong Style
Wok Fried Giant Sea Prawns with XO Butter Milk Cream
Sauteed Pacific Clams and Scallop with Asparagus and Lily Bulb
Claypot Rice with Chinese Waxed Duck
Double Boiled Aloe Vera with Longan & Wolfberries
Steamed Black Sesame Bun with Nian Gao

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Menu D – RM1,538 ++ per table
(10 pax)

Auspicious Yee Sang (Soft Shell Crab, Assorted Fruits & Nuts)
Braised Mini Shark Fin with Conpoy and Crabmeat (Individual Serving)
Roast Goose, Crispy Chicken & Chilled Jelly Fish
Steamed Estuary Grouper with Minced Ginger
Braised Mini Abalone with Dried Seafood served in Pumpkin
Stewed Mee Po with Sea Prawns & XO Sauce
Boiled Soy Milk with Assorted Beans & Nuts
Prosperity Dessert Platter

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Menu E – RM1,938 ++ per table
(10 pax)

Double Happiness Yee Sang (Shredded Abalone & Chicken)
Double Boiled Buddha Jump Over The Wall (Individual Serving)
Crispy Roast Pigeon
Steamed Grouper with Superior Soy
Braised Sea Cucumber Boat with Prawn and Mushrooms
Claypot Rice with Chinese Waxed Duck
Double Boiled Snow Fungus with Gingko Nuts & Red Dates
Prosperity Dessert Platter

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Imperial Garden Restaurants

This menu apply to Imperial Garden Restaurant (PJ), Imperial China Restaurant (Subang Jaya), Imperial City Restaurant (Cheras), Tai Thong Odeon Restaurant (Kepong Baru) only.
All prices exclusive of 10% service charge and prevailing GST

Chinese New Year Dinner Menu

* Menu A is not applicable on Chinese New Year Eve

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Menu A – RM838++ per table
(10 pax)

Fortune Yee Sang (Salmon and Snow Pear)
Braised Soup with Assorted Seafood
Crispy Chicken with Chilled Jelly Fish,Roast Duck
Steamed Sea Grouper with Beancurd Skin & “Wan Yee”
Baked Tiger Prawn with Golden Garlic
Braised Abalone Slice with Dried Oyster and “Fatt Choy”
Assorted Grain Rice with Chinese Waxed Meat
Chilled Lemongrass and Red Dates with Black Pearl
Steamed “Nian Gao” with Taro, Sweet Potato and Shredded Coconut

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Menu B – RM1,038++ per table
(10 pax)

Prosperity Yee Sang (Salmon and Jelly Fish)
Braised Shark Fin with Conpoy and Crab Meat
Roast Suckling Pig, Smoked Duck with Chilled Cucumber
Steamed Patin King with Minced Ginger and Bean
Pan-seared Sea Prawn with Superior Soy
Braised Abalone Slice with Dried Seafood and “Fatt Choy”
Fried Rice with Chinese Waxed Meat and Anchovies
Double-boiled Sea Coconut with Snow Fungus and Red Dates
Steamed “Nian Gao” with Taro, Sweet Potato and Shredded Coconut

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Menu C – RM1,238++ per table
(10 pax)

Golden Fortune Yee Sang (Assorted Fruit and Nuts)
Double-boiled Chicken Soup with Abalone and Japanese Black Garlic (Individual Serving)
Roast Suckling Pig,Crispy Stuffed Chicken with Almond Flakes
Steamed Estuary Tiger Grouper Hong Kong Style
Wok-fried Giant Sea Prawns with XO Butter Milk Cream
Sautéed Pacific Clams and Scallops with Asparagus and Lily Bulb
Claypot Rice with Chinese Waxed Meat
Double-boiled Aloe Vera with Longan and Wolfberries
Steamed Black Sesame Bun with “Nian Gao”

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Menu D – RM1,438++ per table
(10 pax)

Auspicious Yee Sang (Soft-shell Crab, Assorted Fruits and Nuts)
Braised Mini Shark Fin with Conpoy and Crab Meat (Individual Serving)
Roast Whole Suckling Pig
Steamed Estuary Tiger Grouper with Minced Ginger
Braised Mini Abalone with Dried Seafood served in Pumpkin
Stewed “Mee Po” with Sea Prawns and XO Sauce
Boiled Soy Milk with Assorted Beans and Nuts
Prosperity Dessert Platter

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Menu E – RM1,838++ per table
(10 pax)

Double Happiness Yee Sang (Shredded Abalone and Chicken)
Double-boiled Buddha Jump Over The Wall (Individual Serving)
Roast Suckling Pig, Deep-fried Mixed Pork Cuts seasoned with Salt and Pepper
Steamed Grouper with Superior Soy
Braised Sea Cucumber Boat with Prawns and Mushroom
Claypot Rice with Chinese Waxed Meat
Double-boiled Hasma with Gingko Nuts and Red Dates
Prosperity Dessert Platter

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Peninsula Chinese Cuisine

Peninsula Chinese Cuisine is a fine dining Chinese restaurant at Evolve Mall in Ara Damansara that is serving a non-halal Chinese New Year Dinner menu.

Chinese New Year Dinner Menu

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Menu A – RM688++ per table
(10 pax)

Prosperity Jelly Fish Yee Sang
Double boiled Cordy Flower with Dried Scallop & Pork Ribs Soup
Poached Chicken with Chinese Herbs
Steamed Red Snapper Fish with Supreme Soy Sauce
Braised Fish Maw & Mushrooms with Broccoli
Braised Rice with Diced Pork Belly in Rich Brown Sauce
Chilled Sea Coconut with Longan
Sweet Fancy Duet

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Menu B – RM988++ per table
(10 pax)

Prosperity Salmon Fish Yee Sang with Golden Snow Pear
Braised Shark’s Fin Soup with Crab Meat
Chef Signature Oven Roasted Spanish Iberico Pork Ribs
Steamed Grouper Fish with Supreme Soy Sauce
Braised Size 10 Abalone, Pork Ligament with Mushroom & Broccoli
Braised Rice with Diced Pork Belly in Rich Brown Sauce
Double Boiled Aloe Vera with Rock Sugar
Sweet Fancy Duet

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Menu C – RM1,388++ per table
(10 pax)

Prosperity Sliced Abalone Yee Sang with Golden Snow Pear
Double Boiled Shark’s Fin Soup with Cordy Flower & Dry Scallop
Oven Roasted Suckling Pig
Steamed Tiger Grouper Fish with Supreme Soy Sauce
Pan Fried Sea Prawn with Rich Brown Sauce
Braised Size 10 Abalone, Pork Ligament with Mushroom & Broccoli
Chef Special Waxed Meat Rice in Claypot
Double Boiled Aloe Vera with Rock Sugar
Sweet Fancy Duet

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Menu D – RM1,988++ per table
(10 pax)

Prosperity Sliced Abalone Yee Sang with Golden Snow Pear
Braised Superior Shark’s Fin Soup with Crab Meat
Oven Roasted Suckling Pig
Steamed Tiger Grouper Fish with Supreme Soy Sauce
Pan Fried Sea Prawn with Plum Island Sauce
Braised Size 5 Abalone with Sea Cucumber & Broccoli
Chef Special Waxed Meat Rice in Claypot
Double Boiled Fresh Hasma with White Fungus
Sweet Fancy Duet

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