Celestial Court

Celestial Court

Celestial Court was voted as the “Best Chinese Restaurant” at Time Out KL Food Awards 2012 by the readers of Time Out KL magazine. Executive Chinese Chef Ho Boon, together with Dim Sum Chef Ken, never fail to tantalize the taste buds. Whether it is the simplest of Cantonese cuisine, using a harmony of ingredients and the freshest produce, or a gourmet of Cantonese delights with seasonal delicacies, one can look forward to a completely divine meal.

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Set Menu A RM228 Per Pax

Celestial court Duo Delight Combination
– Hand Roll Peking Duck with Mango Salsa
– Golden Egg Yolk Prawn

Braised Shredded Abalone Soup with Sea Treasure, Crab Meat and Crab Roe

Steam Cod Fish with Lime Chilli Dressing

Deep Fried Crispy Boneless Chicken with Stuffed Assorted Meat and Almond Flakes

Poached Garden Vegetable with Century Egg, Salted Egg Sauce Topped with Wolf Berry

Stir Fried Special Fish Noodle with Assorted Shredded Vegetable in Black Pepper Sauce on
Topped Japanese Sliced Octopus

Chilled Herbal Jelly Topped with Lemon and Lychee Granite

Set Menu B RM288 Per Pax

Celestial court Trio Delight Combination
– Sauteed Stuffed Scallop with Assorted Meat in Supreme Stock
– Prawn and Banana Roll Served Wasabi-Mayo
– Steam Dumpling with Meat in Chilli Soy Sauce

Imperial Whole Braised Baby Abalone and Lobster Meat Soup and Fish Maw, Sea Cucumber Topped with Gold Leaf

Steamed Atlantic Cod “Hakka Style” with Roasted Minced Garlic Sesame Seed in White Soy Broth

Pan Fried marinated Rack of Lamb Mongolian Butter Cream Pepper Sauce

Braised Assorted Fresh Mushroom in Dried Scallop Sauce with Poached Hong Kong Green Vegetable and Caviar

Stir Fried Mee Suah with Chicken Fillet served with Truffle Oil Wanton Soup

Chilled Cream of Mango Pearl Sago Topped with Vanilla Ice Cream, Pomelo and Almond Flakes