Fleur De Sel Events Catering

Fleur De Sel Events Catering

Fleur De Sel Events Catering is a timely events catering service team that has been in the Food and Beverage industry for more than 15 years. Fleur De Sel is led by Chef Farhan, whose passion for food is extensive. Having achieved international experience by catering for hotels and restaurants, Chef Farhan has always longed to accomplish his abiding goal of running an events catering business. Fleur De Sel Events Catering serves a large variety of food and provides great customer services. Due to their ample exposure in the food and beverage scene internationally, they have the ability to produce food that are eccentric and authentic in taste. Since their main aim is to create the finest food for the event, clients have the freedom to customize the menu to their own preference, taking into account their requirements, budget and assortment of cuisines.

Events

Fleur De Sel Events Catering is suitable for a wedding reception, bachelor/bachelorette party, baby shower, baby full moon celebration, birthday party, corporate event, product launch, company function and seminar.

Menu

Canape Package starts at RM35 per pax
(Minimum 50 pax)

Hari Raya Set Menu 1 starts at RM10 per pax
(Minimum 50 pax)

Hari Raya Set Menu starts at RM10 per pax
(Minimum order 50 pax)

Hari Raya Set Menu 3 starts at RM20 per pax
(Minimum order 50 pax)

High Tea Package starts at RM15 per pax
(Minimum order 30 pax)

International Buffet Function Menu starts at RM45 per pax
(Minimum order 100 pax)

Japanese Function Menu starts at RM40 per pax
(Minimum order 100 pax)

Malay Wedding Buffet Package starts at RM20 per pax
(Minimum order 100 pax)

Service Area

Fleur De Sel Events Catering provides services throughout Klang Valley