We had a Christmas dinner there and they gave us a place in the private dining area. We loved the ambience & the Maitre D', Roberto, described the dishes in the most effusive and delightful manner. Certainly a lovely place and we would be looking forward to going back there. Prices were certainly high but with that level of quality & service, it was worth it.
At first I was curious as I've never heard of a duck varuval before. I was honestly very impressed! Really flavourful, love the spice level.
Def must try!