De.Wan 1958 by Chef Wan at Bangi Resort Hotel

De.Wan 1958 by Chef Wan Bangi Resort Hotel

No prizes for guessing who the Wan is at the De.Wan Banquet Hall. There can be only one Wan whose name brings a cheer to those who care about food. Yes, it’s none other than Chef Wan! This is a banquet hall that will feature food that carries Chef Wan’s intense love of South East Asian cuisine paired with ingredients that you won’t expect in foods from this region. But food is not all that will stand out here, as De.Wan has been designed with elegance and technical sophistication in mind.

Check out the family sets for 4 to 5 pax here and the set menus for 8 to 10 pax here.

Family Set Menu

Family Set A – RM328++ per pax
* RM380.48
* for 4 to 5 pax

Starter
– Satay (Chicken, Beef or Mix)
– Kerabu Pomelo with Crispy Prawn Cheeks

Main
– Live Sea Bass Asam Pedas
– Kambing Kuzi
– Udang Harimau Gulai Lemak Nenas
– Sambal Sotong Petai

Rice (free flow)
– Nasi Telur Terengganu
– Nasi Minyak Bunga Telang
– Nasi Putih

Dessert
– Mixed Fruits
– Pengat Pisang Nangka

Family Set B – RM578++ per pax
* RM670.48
* for 4 to 5 pax

Starter
– Satay (Chicken, Beef or Mix)
– Kerabu Pucuk Paku with Kerang
– Soup Ekor

Main
– Live Ikan Jenahak Bakar
– Ekor Bakar Percik, Sambal Kerisik
– Udang Harimau Gulai Lemak Nenas
– Live Mid Crab Kam Heong
– Sambal Bendi Rebus

Rice (free flow)
– Nasi Telur Terengganu
– Nasi Minyak Bunga Telang
– Nasi Putih

Dessert
– Mixed Fruits
– Keliat Labu

Set Menu

Hidang Set A – RM1,289++ Per Table
8 to 10 Pax

STARTER (Platter)
Kerabu Pucuk Paku with Kerang
Ayam/Daging/Mix Satay

MAIN
Live Seabass Asam Pedas
Daging Rendang Selangor
Jumbo Sotong Bakar with Sambal Hijau
Fried Tiger Prawns in Green Curry and Telur Asin
Ayam Bakar
Stir Fried Broccoli

RICE (Your choice/Or all type of 3 rice, free flow)
Nasi Telur Terengganu
Nasi Minyak Bunga Telang
Nasi Putih

DESSERT
Fresh Tropical Fruits
Bubur Som Som

Hidang Set B – RM1,589++ Per Table
10 Pax

STARTER (Platter)
Ayam/Daging/Mix Satay
Cucur Udang
Kerabu Pomelo with Crispy Prawn Cheeks

SOUP
Sup Ekor

MAIN
Live Slipper Snapper Masak Masam Manis
Tulang Ekor Bakar
Sambal Sotong Petai
Steamed Udang Galah with Garlic Lime
Ayam si Hitam Manis
Saute Asparagus with Scallops

RICE (Your choice/Or all type of 3 rice, free flow)
Nasi Telur Terengganu
Nasi Minyak Bunga Telang
Nasi Putih

DESSERT
Fresh Tropical Fruits
Pisang Gamilan

Hidang Set C – RM1,789++ Per Table
10 Pax

STARTER (Platter)
Ayam/Daging/Mix Satay
Tauhu Rojak Istimewa
Kerabu Pucuk Paku

SOUP
Sup Singgang Samudera

MAIN
Live Grouper Estuary Cooked in Your Choice of Style – 1.2kg (Steamed with Superior Soy Sauce/Steamed Garlic Lime)
Udang Harimau Gulai Lemak Nenas
Jumbo Sotong Sambal Petai
Ayam Kuah Kacang
Daging Rendang Selangor
Lanb Rack Bakar
Stir Fried Broccoli with Garlic

RICE (Your choice/Or all type of 3 rice, free flow)
Nasi Telur Terengganu
Nasi Minyak Bunga Telang
Nasi Putih

DESSERT
Fresh Tropical Fruits
Bubur Pulut Hitam

Event Space

The event space at De.Wan 1958 by Chef Wan Bangi can take up to 60 diners, seated very comfortably and elegantly. And with its located within Bangi Resort Hotel. If you are looking for a stand out venue for a corporate annual dinner, or a wedding where you have bragging rights on hosted at Malaysia’s most celebrated chef, then this space is definitely THE ONE. The rest of the spaces that call themselves the ONE are merely pretenders.

Location

De.Wan 1958 by Chef Wan Bangi is located within the compound of Bangi Resort Hotel. There is also ample parking within the building.