What The Duck Restaurant

What The Duck Restaurant

Established in November 2014, founded by Chef Daniel Tan explained how What The Duck Restaurant has always been an outstanding event space for holding functions as the restaurant is a casual dining space that promises to serve their award winning dishes. They take great pride in satisfying palates as their award-winning master chefs continuously seek ways to perfect their ever-growing menu of culinary delight. Poultry is their signature specially duck dishes from appetizer to dessert. What The Duck Restaurant believe and uphold their motto which says, be creative and passionate when it comes to food and services. The concept is simple, to provide a healthy, affordable but delectable culinary journey suitable for all age groups.

Event Space

What The Duck Restaurant is a harmonious Asian poetry-inspired restaurant. The interior design of the restaurant has vibrant colours which portrays more than just a touch of elegance. It allows people to feel like they’re in a grand yet majestic traditional restaurant as it only has air conditioned indoor seating area. What The Duck Restaurant offers more options than before with private dining rooms for bigger scale events.

Events

What The Duck Restaurant is a sophisticated and modern event space to host a birthday party, baby shower, gathering, wedding proposal, product launch, company retreat, as well as other corporate or social events. It can accommodate events up to 80 pax.

Location

What The Duck Restaurant is located at Jalan Nagor, opposite the famous Continental Bakery in George Town. It is easily spotted as they have an artsy fancy signboard which is more likely to attract guests’ attention. The event space is only a 5 minutes’ walk from the famous Bangunan Persekutuan Pulau Pinang. Parking spaces are available on the streets as well as the building itself.