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People Saying
Good food and comfortable environment. Wished the mikes worked better.
Mary
at
Eau de Vie Nexus Bangsar South
We had a Christmas dinner there and they gave us a place in the private dining area. We loved the ambience & the Maitre D', Roberto, described the dishes in the most effusive and delightful manner. Certainly a lovely place and we would be looking forward to going back there. Prices were certainly high but with that level of quality & service, it was worth it.
Big improvement since move to 54 Jalan Chow Thye.
Now open Fri-Sat-Sun only, weekend bar.
Tim Aston
at
Seventy7 Cafe Penang
Nice meeting room
Michael
at
Smart Meeting Room Puchong Jaya
Had an event there early January. The led lights were one of the WOW factor and they can even customize the lighting to suit our funky theme during the whole night.
Will recommend to anyone that is looking to create a different kind of experience with their events!
Su's chilled cheese cake is simply out of this world
Khairi
at
Su's Cakes for Kicks, Caterer
I missed E&O fish head curry since I left Kepong as they were at Taman Wahyu. So when VMO listed them, I was so happy. Ordered the fish head curry but the delivery guy didn't handle my curry squid well. Half the gravy spilt. Then I gave them some feedback and immediately Elaine from E&O sent me within half an hour new batch with extraaaaa gravy plus curry. This is really first class service! The standard of the meal was exactly what I had at Taman Wahyu. Thank you.
Tryphena Law
at
Restoran Kari Kepala Ikan E&O Glenmarie
I was wondering what I should do to keep my son's friends occupied during his birthday party and I then read about Science Bridge. They ran a kitchen science workshop during my son's party and kept the children engaged for over an hour. Some of the children later told me that they found the session awesome. Each child even had a science kit to bring home. Educational, engaging and entertaining!
Jennifer
at
Science Bridge Academy, Kid's Science Workshop
I am in love with the cake AND THE TOPPING/CREAM ... usually I don't eat toppings cos they are either too sweet, too buttery, or simply don't taste right. So glad that Sweet Treets is now available at my neighborhood cafe. Yay!
Juli Joe
at
Sweet Treets by Coleen
I was never a fan of Carrot Cakes until I tried the one that Coleen made. It was awesome and it made me a convert.
Vincent Kok
at
Sweet Treets by Coleen
