Restaurant Sun Kok Kee

Restaurant Sun Kok Kee

Those who are from Ipoh would most likely have fond memory or at least have heard about ‘Kok Kee’, the famous dim sum restaurant in Ipoh Old Town since 1972, originated from chef Kok Kee himself. Today, Restaurant Sun Kok Kee is set to continue the soul and spirit of Kok Kee. Their aim is to offer the most authentic, old-school traditional and delicious dim sum at very affordable prices. Restaurant Sun Kok Kee stresses on the quality of their dim sum, the generous portions and excellent and friendly customer service. Some of the signature dishes are Char Siew Bao, Har Gau, Siew Mai and the Fried Radish Cake.

Event Venue

Restaurant Sun Kok Kee is very spacious event space with 2 main seating areas, one being the air-conditioned and another open-air coffee shop concept. Besides, those who prefer the fresh air can also opt for outdoor seating along the sidewalk. The air-conditioned event space is newly renovated with a fine touch of modernity in the interior design. Brick walls and pillars are seen with some greeneries arch surrounding the beverages counter. Cooler fan and wall mounted fans are used for better ventilation on top of the air-conditioner. This indoor event space is perfect to be booked for private party and can take events of up to 60 pax. The open-air seating area is generally more old school feel but very clean and comfortable too.

Events

Restaurant Sun Kok Kee is a dim sum event space that is suitable for hosting a morning dim sum party, morning meeting, reunion brunch, festival celebration and get-together with family and friends. This event space can accommodate up to 100 pax.

Location

The location for Restaurant Sun Kok Kee though not prominent but it is not difficult to locate. It is tugged away at the border of Ipoh, just 10-15 minutesí drive from Ipoh town, right behind the morning market in Bercham. Parking is available along the street,