The Point KL

The Point KL

Established in 2014, The Point KL is a classy restaurant, bar and lounge that provides a warm event space that balances two different concepts under one roof, one part of this venue is a high-end restaurant that serves creative Western and Asian fusion dishes made from the finest of ingredients by the young Head Chef, Bryan Tan, and the part is a classy Wine Bar showcasing the best fine wines from all over the world. To further mark the caliber and excellence of The Point KL, it was recently awarded The Award of Excellence from the acclaimed Wine Spectator Restaurant Award. The Point KL provides a world class event space in the welcoming neighbourhood of Damansara Heights that will surely add the icing on the cake for a variety of small scale events.

Event Space

The event space in The Point KL is separated into two, with one being the intimate setting of the restaurant on the first floor able to sit up to 40 pax and the other being the bar area providing a more lively, casual setting able to host up to 65 pax. Patrons can expect the interior in The Point KL to be lively and casual while still being classy with its pristine environment using lots warm colours for their wall spaces and complementing dark wooden tables, chairs and other comfortable furnitures. The event space is lit with lots of indirect yellow lighting with strategically placed spotlights to ensure a bright enough setting that is warm and welcoming.

Events

The Point KL is ideal event space for small-scale, intimate events like a birthday party, bachelorette party, baby shower, bachelor party, office party, corporate meeting area, prom party, pre-party venue or any other events hosting up to 100 pax

Location

The Point KL is located on the first and second floor of a shop-lot amongst an array of shops along Jalan Kasah in Medan Damansara which has a vibrant, youthful nightlife. The event space can be accessed via taxi, public transport and self-driven cars with street side parking available as well as nearby parking lots.