We had a Christmas dinner there and they gave us a place in the private dining area. We loved the ambience & the Maitre D', Roberto, described the dishes in the most effusive and delightful manner. Certainly a lovely place and we would be looking forward to going back there. Prices were certainly high but with that level of quality & service, it was worth it.
I am in love with the cake AND THE TOPPING/CREAM ... usually I don't eat toppings cos they are either too sweet, too buttery, or simply don't taste right. So glad that Sweet Treets is now available at my neighborhood cafe. Yay!
I did not hv a good time here because it took just as long to get me the correct bill and change as it was to prepare my take away order. Super annoyed. The staff were nice and apologetic but seriously.... train ppl to properly get the right bills and also how to quickly correct it when a mistake is made.
I was wondering what I should do to keep my son's friends occupied during his birthday party and I then read about Science Bridge. They ran a kitchen science workshop during my son's party and kept the children engaged for over an hour. Some of the children later told me that they found the session awesome. Each child even had a science kit to bring home. Educational, engaging and entertaining!
Was there at the VIP room on Friday, 18 Sep. Had a blast and the environment was condusive for a private gathering. Food was delicious and karaoke selection was impressive too. More working mikes would have made it a perfect night. But overall, it was great.