Porkie's

Porkie’s

A multi-cuisine non-halal event space, Porkie’s is owned by Billy Lee who brings with him 18 years of F & B experience and an ex Executive Chef of the Shangri-la group. He has turned the event space to a high standard yet popular local restaurant and bar frequent both by brawny sports lovers and meat lovers per se. The spacious event space serves a Western menu for lunch and dinner, and boast of signature dishes such as Porkie’s BBQ Spare Ribs, Porkie’s Long Dog with specially ordered American portion sausages and Porkie’s Dinosaur Burger. Serving portions are extra large and value for money. Porkie’s By Flavours also boasts a wide selection of more than 25 types of beer from across the globe.

Event Space

Run with hotel-standard management style and a team of 30, Porkie’s is a relaxed event space to catch a good porky feast and watch your favourite football team in action. The event space is designed with a typical ‘rough’ bar type ambiance inclusive of wooden table and chairs and large screen LED television that broadcast live matches to a large avid crowd. Decorations include bottles of liquor and football jerseys which are also on sale at the event space. The event space includes an air-conditioned portion, outdoor seating and a family-centred area next door.

Events

Besides being the event space to take in the latest football matches, it is also a suitable place to hold a birthday party, themed party, school reunion, large gathering or other private functions as it can hold a total of 100 pax each in its three dining areas.

Location

Porkie’s is located at the Tabuan Heights Commercial Centre in Kuching. Street parking is available around the event space.